Annually updated guide covering over 400 restaurants, each with a star rating. There is a list of recommendations under different headings such as: most interesting ethnic places, top romance, the most stylish places etc. & there are location maps to make finding your choice of restaurant easier. ...

Britain has an unparalleled wealth of historic castles & country houses open to the public. For this guide the author visited over 470 properties in all parts of the country, from Cotehele House in Cornwall to Cawdor Castle in the Highlands of Scotl&. This book provides descriptions of the houses & details of locations, opening times, tours & facilities. The commentaries section provides a frank appraisal of what each house has to offer
- its architecture, interior & contents, from priceless paintings & furniture to idiosyncrasies
- & how each house is presented. The properties are graded accordingly on a four-star system.

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How do you mix a Manhattan? Which classic cocktails should be served at a party? & how do you make whortleberry wine? Ambrose Heath was one of the most successful food & drink writers of his day. This classic guide offers recipes for drinks to be enjoyed `to the advancement of the brewer & the wine merchant, & the confusion of all dull dogs.` These include cocktails such as the ` Hollywood` & ` Royal Romance`, cold beverages like the ` Eton Blazer` & ` Country Club Cooler`, mulberry brandy, & warming ` Caramel Cream Whip`. First published by Faber & Faber in 1939, it has an original cover & frontispiece by Edward Bawden. `I`m a long-time fan.` Sophie Dahl Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times & the Guardian, & he made regular radio appearances on the BBC`s The Kitchen Front. His books include Good Food, Good Drinks & a translation of Madame Prunier`s Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School & the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations & commercial graphics. ...

For those of us with busy lifestyles & little time to spare, slow cookers are a priceless helping hand in the kitchen
- with as
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The Good Food Guide 2011 is published by the consumer specialists Which? & independently reviews over 1, 300 dining experiences across the UK. This edition is the 60th anniversary edition &, as such,

Includes:: a section that highlights the top 60 restaurants of 2011. All entries are based on reader feedback & anonymous inspections, & the annual guide has been compiled & written from scratch since 1951. Each restaurant featured is marked out of ten &, as the publishers are at pains to point out, even a score of one is a notable achievement because just making the cut for inclusion in the volume is an assurance of good food. Reader & editor award winners are revealed, as are the longest-serving establishments included in the guide. The guide, indexed by town & restaurant, is organised into counties or regions (London being arranged into six areas), & each section has an overview map which shows the locations of featured establishments. Reviewed restaurants are introduced with cuisine type, scores & symbols as well as the average price for a three course meal, excluding drinks. Pages also include special local reader recommends, as well as features, articles & interviews.

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Making tasty & healthy dishes can be difficult for students
- with a tight schedule & an even tighter budget, the odds are stacked
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What could be more important than keeping your family healthy? Keeping them full, of course! Do both with this range of delicious recipes, brought to you by the experts at ” Good Food” magazine. Packed with recipes for main courses, desserts & starters, & with a firm eye on nutrition, this cookbook will be a life-saver in the face of that constant question--what`s for dinner? Every recipe comes with a full-color photo & has been triple-tested by the ” Good Food” team, so you can keep the troops fed without any glitches! ...

Equally popular for weight-loss & health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the ” Good Food” team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling & delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks & treats is accompanied by a full nutritional break down & color photo & the ” Good Food” triple-testing process means low-carb cooking will be as easy as it is rewarding! ...

How should you prepare a rabbit casserole? What time of year is best for oysters? & how do you bake the perfect chocolate souffe? Ambrose Heath was one of the most successful food & drink writers of his day. This classic cookery book features a chapter for every month of the year with a host of savoury & sweet seasonal recipes
- from baked haddock in January to chestnut cake in December. It`s a celebration of a return to dining & entertaining, of the joys of fresh produce, & of exciting culinary influences from other cultures. First published by Faber & Faber in 1932, it features the original cover & illustrations by Edward Bawden. `I`m a long-time fan.` Sophie Dahl Ambrose Heath (1891-1969) was born in London. His journalism appeared in the Times & the Guardian, & he made regular radio appearances on the BBC`s The Kitchen Front. His books include Good Food, Good Drinks & a translation of Madame Prunier`s Fish Cookery Book. Edward Bawden (1903-1989) studied at Cambridge Art School & the Royal College of Art. He worked on linocuts, landscape paintings, murals, book illustrations & commercial graphics.
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Dinners don`t get much simpler than stir-fries--or more satisfying! Healthy & budget friendly, stir-fries are perfect for a quick snack or weeknight supper. These inventive recipes from the experts at” Good Food” magazine offer a range of new twists on this classic time-saver, as well as lots of other quick options. As ever, there is a full set of nutritional info & a color photo to accompany each recipe & every one has been triple-tested by the ” Good Food” team, to give you the most straightforward supper possible! ...