Chef Benny Se Teo is the creative force behind a highly successful chain of restaurants, known not just for its hearty, no-nonsense good food, but also for its continuing efforts to help ex-offenders & youths at risk. Himself an ex-offender, Chef Benny`s inspirational life story is now the backdrop of his first cookbook, Honest Good Food, where he brings together a collection of comfort food recipes, inspired by his childhood memories & personal experiences, & most notably his internship at Jamie Oliver`s Fifteen in London. With punchy"es, personal anecdotes & cooking tips, Honest Good Food provides an insight into what drives this plain-speaking chef, his culinary secrets, & what some of his favourite dishes are. As Chef Benny says, ”cooking, like life, becomes better through trial & error. If the experiment fails, just try again!