Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt & vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, & the world is home to around 1, 900 edible insect species. For adventurous foodies & daring dieters comes the newest way to save the planet, eat more protein, & tickle taste buds. But this isn`t an insect cookbook. Instead it`s an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs & serving up a few delicious ideas of how to eat them once you`ve tracked them down! It
Includes:: a comprehensive list on edible insects & where to find them, how to prepare them, their versatile usage & nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they`ve eaten & seek out new delicacies concludes the book. This is a perfect introduction to the weird, wonderful, & adventurous side of entomophagy.