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Japanese Cuisine For Beginners

In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important that the word ”gohan” (rice) also means ”meal”? More than one hundred recipes of traditional yet simple Japanese dishes are explained step-by-step with tips and variants. Beautiful photographs of soups, noodles, sushi, meat, fish, seafood, vegetables, and deserts (chocolate tofu
mousse, matcha tart with almonds and lemon, to name but a few) take you on a tour of Japanese culinary culture.
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  • Availability: Out Of Stock
  • Supplier: Stanfords
  • SKU: 9783848007547
Availability: In Stock
£12.95

Product Description

In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, & tofu have found their way to our plates & palates. Japanese cooking not only harmoniously combines flavors & aesthetics, it is also praised for its nutritional & health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients & utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important that the word ”gohan” (rice) also means ”meal”? More than one hundred recipes of traditional yet simple Japanese dishes are explained step-by-step with tips & variants. Beautiful photographs of soups, noodles, sushi, meat, fish, seafood, vegetables, & deserts (chocolate tofu mousse, matcha tart with almonds & lemon, to name but a few) take you on a tour of Japanese culinary culture.

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Lemon - A yellow coloured citrus fruit
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Simple - Basic, easy no difficulty in understanding.
Utensils - An implement, commonly found in houses such as knives and forks.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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