This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard & popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup & many others you can enjoy at home, plus several of his unique signature dishes that have helped him earn his reputation as the best chef in Japan. All of these recipes are characterised by being easy to create, & by their use of ingredients that are readily obtainable across Europe. The dishes are clearly described, & accompanied by the superb colour photographs of specialist Akira Saito.