My Amalfi Coast by Amanda Tabberer is her fond write up of the eighteen years she spent living in the jewel of the Amalfi Coast, Positano. During her time spent high on the cliffs overlooking the Mediterranean Sea, Tabberer married & had a son, Marco, & worked with her husband at an idyllic beachside restaurant, as well as later designing a range of clothes & opening her own shop. In My Amalfi Coast she shares some of her many experiences, from anecdotes of the characters she met over the years to the gems of places she discovered along the coastline. The book also features personal recommendations for places to eat, shop & stay, weaved together with photographs of the region by Carla Coulson. ...

My Amazing Sticker Atlas combines two folded wall maps, one of world & one of the planets with a two-part book, one section on the world & one on space, & both accompanied by stickers. The books & maps features colourful illustrations by Garry Fleming & explain the facts relating to the different continents of the world including mountains, rivers, vegetation, animals & climate. The world map shows each continent inside a box so that kids can clearly see what countries belong to it. Around the edges of the continents are empty boxes to be filled with the flag stickers. The section of the book that deals with space explains the solar system, gas giants, dwarf planets & exciting explorations. The Space & Exploration map shows our solar system as well as some features of space exploration. On & around it there is space for children to add the stickers to complete the images. This is an exciting & colourful atlas/sticker book for kids & the perfect introduction to our amazing world! ...

How do animals live? What do they eat? Is a human being an animal? Children have all sorts of questions about animals, & in My Animal Book those questions are answered. A little girl named Koko helps children think about animals & make comparisons with their own lives. There are also three intrepid explorers who go on adventures to a variety of places to find out about different species. Young readers investigate each topic by playing & learning. The book is energetic & bold in its illustration, with contributions from a variety of illustrators. It has a sense of humor, & its large format makes it feel friendly & approachable for children ages five & up. ...

My animal book is a hands-on, action-packed title to share with young children. The starting point is the child & the questions they ask about animals. First, there`s a big surprise: a human being is an animal! Then come all kinds of questions & activities to encourage children to think about where different animals live, what they eat & how they have families. There are things to do both on & off the page, including games, recipes & craft activities. A little girl called Koko, last encountered in OKIDOs My big world, helps children to think about animals & make comparisons with their own lives. There are also three intrepid explorers who go on adventures to a variety of places to find out about different species. This large-format, friendly & approachable book will be read again & again by all children of 4 & over. ...

` As I looked about me I felt that the grass was the country, as the water is the sea. The red of the grass made all the great prairie the colour of wine-stains... And there was so much motion in it; the whole country seemed, somehow, to be running.` My Antonia (1918) depicts the pioneering period of European settlement on the tall-grass prairie of the American midwest, with its beautiful yet terrifying landscape, rich ethnic mix of immigrants & native-born Americans, & communities who share life`s joys & sorrows. Jim Burden recounts his memories of Antonia Shimerda, whose family settle in Nebraska from Bohemia. Together they share childhoods spent in a new world. Jim leaves the prairie for college & a career in the east, while Antonia devotes herself to her large family & productive farm. Her story is that of the land itself, a moving portrait of endurance & strength. Described on publication as `one of the best [novels] that any American has ever done`, My Antonia paradoxically took Cather out of the rank of provincial novelists as the same time that it celebrated the provinces, & mythologized a period of American history that had to be lost before its value could be understood. ABOUT THE SERIES: For over 100 years Oxford World`s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford`s commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, & much more. ...

This 100th Anniversary Edition of Willa Cather`s masterpiece

Includes:: the original illustrations by W. T.

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Luke & his brother have swapped bodies by accident. Zack`s got Luke`s weird feet while Luke has Zack`s SUPERPOWERS! Now he needs another world-threatening adventure to try them out. Could a family mini-break at Great Minds Leisure Park be his chance? Probably, because that`s where his super-clever arch-enemy lurks, fermenting dastardly plans & bubbling gently...` My Arch-Enemy Is a Brain In a Jar` is the fourth instalment of Luke`s laugh-out-loud adventures. From the author of ` My Brother Is a Superhero`, winner of the Waterstones Children`s Book Prize & the British Book Industry Awards Children`s Book of the Year, & ` My Gym Teacher Is an Alien Overlord`, winner of a Lollies Laugh Out Loud 2017 Book Award. ...

My Austria by Hallwag is an inspiring illustrated introduction to Austria, its culture, people & landscape. The book opens with a map of Austria divided in 10 different regions. Each region is explored in separate small chapters. At the beginning of each, a small map of the area with numbers references the amazing pictures which follow (about a dozen for each region). Prepare for an exciting tour, from city architecture, rivers & lake views & winter sports to local specialities & traditions & much more. There is no text in this book apart from the photograph captions, grouped & page referenced at the end of the book & translated in English, German, French, Italian, Dutch, Spanish, Polish, Hungarian, Czech, Russian, Japanese & Chinese. With such a diverse country & awe inspiring pictures there is no need for words. If you are planning a trip or want to see what Austria has to offer, this book will give you more than just an idea, it will compel you to go & see this amazing country! ...

Welcome to the Hellenic Heart. The Greek taverna is a place for quiet reflection & spirited discussion; a place for love or war; a place to feed the belly & the spirit. The taverna is the kitchen table of village or the street-a place for family & friends to gather; a watering hole, a debating hall, a gambling den & a cafe rolled into one. George Calombaris Hellenic Republic restaurant captures that mood & combines it with a menu that champions the full breadth & myriad influences on peasant cuisine across the islands, territories & regions we call Greece. Here you`ll find the fingerprints of Phoenicians, Florentines, Cypriots, Macedonians, Byzantines, Cretans, & Spartans. You will greet your favourites & will fall in love with new friends. From breakfast rich in yoghurt & Cypriot sausage, move onto plates of Tzatziki & Peppered figs. Taste the slow cooked pork, moussaka & wash down the saganaki with crisp white wine. Then sit down with the Calombaris family & taste his Mum`s fabulous authentic recipes that she has handed down through the generations. From Cypriot pies, meat balls & hummus to the tender Afelia that is braised pork & coriander & the fabulous Kolokassi with pork & taro. ...

My Basque Cuisine was designed in mind after Ash Mair became the 2011 winner of the successful UK show ” Master Chef”. The recipe content of the book will continue along the theme of Ash`s time on ` Professional Master Chef` which was Spanish/ Basque influenced dishes put together with mostly easy to get ingredients. Most dishes will have a connection to traditional Spanish & Basque cuisine but in most cases will have a modern touch, be of a ”lighter” style & be made with ingredients of a more obtainable nature. ...