Welcome to the Hellenic Heart. The Greek taverna is a place for quiet reflection & spirited discussion; a place for love or war; a place to feed the belly & the spirit. The taverna is the kitchen table of village or the street-a place for family & friends to gather; a watering hole, a debating hall, a gambling den & a cafe rolled into one. George Calombaris Hellenic Republic restaurant captures that mood & combines it with a menu that champions the full breadth & myriad influences on peasant cuisine across the islands, territories & regions we call Greece. Here you`ll find the fingerprints of Phoenicians, Florentines, Cypriots, Macedonians, Byzantines, Cretans, & Spartans. You will greet your favourites & will fall in love with new friends. From breakfast rich in yoghurt & Cypriot sausage, move onto plates of Tzatziki & Peppered figs. Taste the slow cooked pork, moussaka & wash down the saganaki with crisp white wine. Then sit down with the Calombaris family & taste his Mum`s fabulous authentic recipes that she has handed down through the generations. From Cypriot pies, meat balls & hummus to the tender Afelia that is braised pork & coriander & the fabulous Kolokassi with pork & taro.