Sicilian cuisine is known as curtigghiu
- of the courtyard
- with recipes passed from door to door & from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily`s history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East & North Africa is celebrated in 30 recipes chosen by Maite & Marie & photographed
- both landscapes & finished dishes
- by Mau.