In high-end restaurants & in the home, more & more cooks have discovered the joy of using natural foraged ingredients. But, what few realise is that you don`t necessarily have to go rootling in hedgerows or woodlands to find them. Many of our own gardens contain an abundance of edible & medicinal plants, grown mainly for their ornamental appearance. Most gardeners are completely unaware that what they have actually planted is a rather exotic kitchen garden. The Garden Forager explores over 40 of the most popular garden plants that have edible, medicinal or even cosmetic potential, accompanied by recipes, remedies, & interesting facts, & illustrated throughout in exquisite watercolours by Lizzie Harper. This beautifully illustrated book redefines how we look at our gardens & unleashes the unknown potential of everyday plants
- making it a must-have for anyone interested in gardening, cooking, or foraging.