According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black & Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the l&, which
Includes:: both alpine & subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich & robust culture of Georgia & offers a variety of tempting recipes. The book opens with a fifty-page description of the culture & food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, & an annotated bibliography round out the volume.