The only comprehensive collection of German recipes
- from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, & from Frankfurt in the west to Berlin in the east, Germany`s cities & farmland yield a remarkable variety of ingredients & influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine & contemporary dishes representing the new direction of German cooking
- from snacks to desserts, meat, poultry, & fish, to potatoes, dumplings, & noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, & dairy-free options to recipes with five ingredients or fewer & simple one-pot dishes. The German Cookbook is the latest in Phaidon`s bestselling series of authoritative cookbooks on global cuisines.