A delicious take on the latest superfood meal, with innovative grain, seed, & rice recipes ideal for everyday healthy eating Grain bowls & porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus
- & not just for breakfast. These recipes are guaranteed to surprise & inspire, built around quinoa, oats, rye, spelt, buckwheat, barley, amaranth, black rice, & millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, & dinner
- delicious, satisfying, easy, & heart-healthy
- made with a variety of grains, seeds, rice, & superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, & sweet treats. This book serves up delicious & nourishing options for home cooks everywhere.