Alongside her own recipes, food-writer Jenny Linford has collected more from other food-loving Londoners. Dishes reflect the cosmopolitan diversity of London life, ranging from a zingy Gujurati Coriander Chutney or tasty Japanese Pork with Miso to dainty Rose Fairy Cakes or an indulgent Bread & Butter Pudding. Traditional dishes, such as Beef & Ale Stew with Herbed Dumplings or Syllabub Trifle, sit alongside personal recipes, such as Teresa`s Quince & Apple Pie or Polly`s Roast Lamb with Tapenade. Recipe contributors include Borough Market stall-holders, delicatessen owners, restaurateurs, food producers, & people living in the capital who love cooking for their family & friends. With the recipes come Londoners` stories, ranging from reminiscences by butchers, fishmongers, & sausage-makers to personal food memories. Read about such distinctive London eating places as the eel & pie shop, the curry house, & the fish & chip shop. Discover London`s food history including the city`s markets & the tea & coffee trade--and enjoy an evocative taste of London.