The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef & the Netflix docuseries Chef`s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking & baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, & cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking
- modern & traditional, sweet & savory
- with recipes for everything from breads & pastries to cakes, cookies, & holiday treats. No other book on Nordic baking is as comprehensive & informative. Nilsson travelled extensively throughout the Nordic region
- Denmark, the Faroe Islands, Finl&, Greenl&, Icel&, Norway, & Sweden
- collecting recipes & documenting the landscape. The 100 photographs in the book have been shot by Nilsson
- now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson`s influential & internationally bestselling Faviken & The Nordic Cookbook.