The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. While traveling extensively throughout the Nordic countries
- Denmark, the Faroe Islands, Finl&, Greenl&, Icel&, Norway & Sweden, Magnus collected recipes & photographed the finished dishes, as well as the landscape & its people. This beautiful volume, richly illustrated with Magnus Nilsson`s personal photography, unravels the mysteries of Nordic ingredients & introduces Nordic culinary history & cooking techniques. With Magnus as a guide, everyone can cook their favorite Nordic dishes & explore new ones, introducing you to the familiar (smoked salmon, meatballs & lingonberry jam) & less familiar (rose-hip soup, pork roasted with prunes, & juniper & honey beer) aspects of Nordic cuisine. The Nordic Cookbook joins Phaidon`s Mexico the Cookbook, India, Thail&, & others as the definitive cookbook on home cooking from the Nordic countries, including Denmark, the Faroe Islands, Finl&, Greenl&, Icel&, Norway & Sweden.