The UK`s best loved stock cube is, of course, OXO`s. Invaluable for super-tasty gravy, casseroles, soups & more, they have been used by cooks around the country for more than a hundred years. Today, OXO`s range of flavour-enhancing products are at the heart of so many kitchens, whether you are a modern foodie who likes to experiment with new flavours, a time-poor parent who wants to make good family food, or anyone who likes to put their own twist on everyday dishes. This is a cookbook for all of these people, with 50 simple, hassle-free dishes for every occasion, from quick weekday suppers, to family Sundays & special meals. There are soups, one-pot wonders, global dishes, pot roasts, pies & hotpots, pasta dishes, & sides & sauces. Every recipe is beautifully photographed & makes the most of OXO`s easy, versatile ingredients so that you can make brilliant meals with minimum effort.