As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive & essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoi, traditional Finnish sahti, & the output of the hundreds of craft breweries around the world, from the USA & Canada, to Japan & even the Easter Islands. It explores the development of beer & the myriad brewing techniques in use today. Country by country the book considers a vast range of beer styles & traditions. Detailed maps describe crucial trends in major territories & features such as matching beer with food & how to pour different kinds of beer complete the picture. Now in a fully updated second edition, this book is the perfect companion to help you explore the best beers the world has to offer.