The first Aspall vinegar to be launched to market, it continues to be our brand leader & is available nationally through health, delicatessen & supermarket trade. Quite simply the finest cyder vinegar available on the market today. It has a gentle aroma of cyder apples & a full yet rounded taste. It also has a range of uses that we continue to discover & be amazed by today. The family take a dessertspoonful in a glass of water 3 times a day as a health tonic, following in the footsteps of Perronelle who lived a very active life right up to her later years. Deglase your pans with Aspall Organic Cyder Vinegar at high temperature to boil the majority of the acetic acid off & retain the flavour from the cooking. This can then be used as a jus over meat dishes or in a gravy or sauce. Family favourite recipe would probably be baked red cabbage.