Clearspring Organic Apple Balsamic Vinegar 250ml. Clearspring Organic Apple Balsamic Vinegar has an enticing aroma & a delicate, sweet apple flavour. It is made by blending apple cider with concentrated apple must & carefully ageing the mixture in wood until it attains maximum flavour, whereupon it is immediately bottled to capture the fresh fruit bouquet. Clearspring Organic Apple Balsamic Vinegar adds a refreshing lift to salads, sauces, chutneys & vegetables.
Clearspring Organic Balsamic Vinegar is produced by the Mengazzoli family using the Trebbiano grape & red wine vinegar. It has then been aged in oak & larch wood kegs to create a rich & distinct flavour. Using Balsamic Vinegar.
Balsamic vinegar originates from Italy & was traditionally used in Italian food. Balsamic has its very own, unique flavour yet it compliments sweet foods, fruit & salad dishes, chilled cheeses (including goats cheese), tomato-based food & spicy dishes very well. It has a multitude of uses, including; Splash over a salad or incorporate into a honey or chilli dressing. Drizzle over roast vegetables 10 minutes before they come out the oven. It can be used in marinades, or can be added to fried chicken or vegetables to give that extra zing.
Aged in oak kegs.
Deep, sweet & rich in flavour.
An authentic family recipe
- naturally fermented.
No added preservatives or caramel.