Clearspring Agar Flakes are prepared in the traditional way in Japan by cooking selected sea vegetables until soft then naturally freeze drying outside in the winter sun & snows. They have a neutral flavour & are free from any chemical bleaching or softening agents. Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies & aspics. ...

Clearspring Agar Flakes are prepared in the traditional way in Japan by cooking selected sea vegetables until soft then naturally freeze drying outside in the winter sun & snows. They have a neutral flavour & are free from any chemical bleaching or softening agents. Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies & aspics. ...

Clearspring Organic Apple Balsamic Vinegar 250ml. Clearspring Organic Apple Balsamic Vinegar has an enticing aroma & a delicate, sweet apple flavour. It is made by blending apple cider with concentrated apple must & carefully ageing the mixture in wood until it attains maximum flavour, whereupon it is immediately bottled to capture the fresh fruit bouquet. Clearspring Organic Apple Balsamic Vinegar adds a refreshing lift to salads, sauces, chutneys & vegetables. Clearspring Organic Balsamic Vinegar is produced by the Mengazzoli family using the Trebbiano grape & red wine vinegar. It has then been aged in oak & larch wood kegs to create a rich & distinct flavour. Using Balsamic Vinegar. Balsamic vinegar originates from Italy & was traditionally used in Italian food. Balsamic has its very own, unique flavour yet it compliments sweet foods, fruit & salad dishes, chilled cheeses (including goats cheese), tomato-based food & spicy dishes very well. It has a multitude of uses, including; Splash over a salad or incorporate into a honey or chilli dressing. Drizzle over roast vegetables 10 minutes before they come out the oven. It can be used in marinades, or can be added to fried chicken or vegetables to give that extra zing.     Aged in oak kegs.     Deep, sweet & rich in flavour.     An authentic family recipe
- naturally fermented.     No added preservatives or caramel.  
...

Clearspring Organic Apple Balsamic Vinegar 250ml. Clearspring Organic Apple Balsamic Vinegar has an enticing aroma & a delicate, sweet apple flavour. It is made by blending apple cider with concentrated apple must & carefully ageing the mixture in wood until it attains maximum flavour, whereupon it is immediately bottled to capture the fresh fruit bouquet. Clearspring Organic Apple Balsamic Vinegar adds a refreshing lift to salads, sauces, chutneys & vegetables. Clearspring Organic Balsamic Vinegar is produced by the Mengazzoli family using the Trebbiano grape & red wine vinegar. It has then been aged in oak & larch wood kegs to create a rich & distinct flavour. Using Balsamic Vinegar. Balsamic vinegar originates from Italy & was traditionally used in Italian food. Balsamic has its very own, unique flavour yet it compliments sweet foods, fruit & salad dishes, chilled cheeses (including goats cheese), tomato-based food & spicy dishes very well. It has a multitude of uses, including; Splash over a salad or incorporate into a honey or chilli dressing. Drizzle over roast vegetables 10 minutes before they come out the oven. It can be used in marinades, or can be added to fried chicken or vegetables to give that extra zing.     Aged in oak kegs.     Deep, sweet & rich in flavour.     An authentic family recipe
- naturally fermented.     No added preservatives or caramel.  
...

In Japan, sea vegetables have long been a staple food, prized for their varied flavours, their versatility in use & their natural goodness. They are now recognised as a valuable part of a healthy wholefood diet throughout the world. Clearspring Arame grows wild along Japan's rocky Pacific coast. The young wide-leaves plants are hand harvested in late summer, simmered all day in their own juices, then cut into thin strips & naturally sun-dried. Arame's sweet, delicate flavour make it an excellent choice for introducing sea vegetables into your daily diet. ...

Clearspring Organic Apple Balsamic Vinegar has an enticing aroma & a delicate, sweet apple flavour. It is made by blending apple cider with concentrated apple must & carefully ageing the mixture in wood until it attains maximum flavour, whereupon it is immediately bottled to capture the fresh fruit bouquet. Clearspring Organic Apple Balsamic Vinegar adds a refreshing lift to salads, sauces, chutneys & vegetables. ...

Clearspring Organic Apple Balsamic Vinegar has an enticing aroma & a delicate, sweet apple flavour. It is made by blending apple cider with concentrated apple must & carefully ageing the mixture in wood until it attains maximum flavour, whereupon it is immediately bottled to capture the fresh fruit bouquet. Clearspring Organic Apple Balsamic Vinegar adds a refreshing lift to salads, sauces, chutneys & vegetables. ...

If you are having a go at mastering hand made sushi a bamboo rolling mat is a valuable part of your kit. To roll sushi simply place a sheet of Sushi Nori, shiny side down, on the mat. Spread thinly with some wasbi paste (optional) then cover with cooked sushi rice leaving 1cm clear at the top. Make a small groove in the centre of the rice left to right & add your favourite fillings. Begin rolling the mat from the near edge. Roll firmly but not so hard as to make the filling come out the ends. Once the nori (seaweed wrapper), rice & filling are placed on top, the mats are used as a guide to create perfectly shaped rolls. See the video. ...