Quick to cook, delicious flavour & easily digested, Organic Udon Noodles are satisfying & versatile. Artisan family producers slowly air dry & mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian & Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, & succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes, & are all egg-free & certified organic.