This rare & unusual h&-made tea is hand rolled into the shape of a pearl. The still not quite dry leaves are layered at night with fresh, delicately scented jasmine blossom, painstakingly removed each morning. This process is repeated up to 6 times, until the Tea Master is satisfied with the quality of the infusion. The tea is then hand rolled & carefully & individually wrapped in silk or tissue to dry in to shape. This leaf shape ensures that each tea pearl encloses the fine jasmine aroma, which is only fully released during brewing. The 'two leaves & a bud' are revealed as they gently unfurl during the infusion. The tea has an elegant champagne colour, a fresh bouquet & a delicate flavour. ...

One of China’s ten famous teas, it grows on Huang Shan Mountain, a region known for its high rainfall & humidity & frequent mists. First produced in the late 1800s, it grows amongst wild peach trees & is gathered & processed by h&. It has a complex aroma with a sweet floral taste, & just a trace of nuttiness. Its emerald leaves give a deep amber infusion. Connoisseurs feel that the first infusion is the most fragrant, the second the sweetest & the third has the strongest flavour. ...

One of China’s ten famous teas, it grows on Huang Shan Mountain, a region known for its high rainfall & humidity & frequent mists. First produced in the late 1800s, it grows amongst wild peach trees & is gathered & processed by h&. It has a complex aroma with a sweet floral taste, & just a trace of nuttiness. Its emerald leaves give a deep amber infusion. Connoisseurs feel that the first infusion is the most fragrant, the second the sweetest & the third has the strongest flavour. ...

p style"textalign justify"dragonfly A classic rare White tea of exceptional quality from the Fujian Province of China. The buds are gathered & dried in the early spring. The delicate leaves undergo minimal fermenting & can only be made according to a unique withering process.br br The tea has a delicate fragrance & a fresh mellow sweet taste reminiscent of fresh apples. Flavour notes include honey & chestnut.br br Allow boiled water to cool for 34 minutes. Preheat the ...

Dragonfly Traditional Indian Chai is blended particularly with the Western palate in mind with luxurious organically-grown ...

Dragonfly Organic camomile is organically grown in Egypt, its spiritual home. It is harvested by hand using a special comb that selects the biggest flowers, leaving the rest to grow on. It is then dried in hot air chambers in just 4 hours to preserve the flavour of the oils – a process that using conventional methods would take several days & allow the flavour to dissipate. Really high quality camomile has a delicious scent of apples & quinces, traditionally valued for its soothing & relaxing properties. The Egyptians dedicated it to their Gods as a cure for the ague. The Romans used it for incense & in the Middle Ages it was used as a “strewn herb” on the floors at public gatherings to help relieve the somewhat fetid atmosphere! The Anglo-Saxons knew it as Maythen & it was one of their nine sacred herbs. ...