Unbelievably delicious. Soothing rooibos blended with the smooth, creamy taste of real Bourbon Vanilla from Madagascar. A 'no-calorie' pudding. All Dragonfly rooibos teas are still cured in the traditional way, as it was when Benjamin Ginsberg founded rooibos. The process takes place in the crisp air of the Cedarberg Mountains of South Africa's Cape. It requires great skill to know when the cure is at its peak; one sign is that it begins to give off a delicious sweet aroma that attracts wild bees. Dragonfly rooibos teas are naturally caffeine free, so they can be enjoyed at any time of day & are suitable for the whole family. Rooibos is rich in antioxidants & AHAs, long valued for fresh glowing skin, gently rehydrating & low in tannin. ...

Dragonfly Tea is a family-owned, British tea company with a hundred year heritage of sourcing, growing & making the very purest & finest of teas. The company travel the globe to find artisanal & often rare teas, some from remote tea gardens, & some from the most renowned tea makers. Dragonfly Tea is passionate about introducing tea lovers around the world to new, quality tea experiences & were the first to put such favourites such as rooibos, white tea & honeybush on Britain’s high street. Mate (ma-teh) is one of South America's most popular drinks. Long prized by Argentina's hardy gauchos (cowboys) for its ability to revive & focus the body, mate was believed to be the drink of the gods by tribesmen of Southern Brazil. This wonderfully invigorating brew balances its distinct earthy taste with fresh green tea & a hint of lemongrass. ...

Performance Is Not Just A Word For Athletes! As a bodybuilder the word performance may not mean much to you on the surface
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Agar-agar is a natural vegetable substitute for gelatin. White & semi-translucent, Agar-agar is sold in packages as washed & dried strips or in powdered form. It can be used to make jellies, puddings, & custards. For making jelly, boil the agar-agar in a pot of water until the solids dissolve. Sweeteners, flavourings, colourings, fruit or vegetables can then be added. The liquid is then poured into moulds to be served as desserts & vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake. Agar-agar is Approx. 80% fibre, so it can serve as an intestinal regulator. A little history...  The word "agar" comes from the Malay word agar-agar (meaning jelly). It is also known as kanten, China grass, or Japanese isinglass. The various species of algae or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss. Gracilaria lichenoides is specifically referred to as agal-agal or Ceylon agar. What makes it so healthy? The main difference between gelatine & Agar Agar lies in the latter's slimming qualities. When analysed in equal quantities, the proportion of calories in gelatin is considerably greater than that in Agar Agar. In addition, since 80% of Agar-agar consists of highly absorbent fibres, these algae swell once ingested & generate a feeling of satisfaction & satiety. Once in the intestinal tract, they capture & eliminate a small proportion of fats & sugars. ...