Dragonfly Tea is a family-owned, British tea company with a hundred year heritage of sourcing, growing & making the very purest & finest of teas. The company travel the globe to find artisanal & often rare teas, some from remote tea gardens, & some from the most renowned tea makers. Dragonfly Tea is passionate about introducing tea lovers around the world to new, quality tea experiences & were the first to put such favourites such as rooibos, white tea & honeybush on Britain’s high street. Mate (ma-teh) is one of South America's most popular drinks. Long prized by Argentina's hardy gauchos (cowboys) for its ability to revive & focus the body, mate was believed to be the drink of the gods by tribesmen of Southern Brazil. This wonderfully invigorating brew balances its distinct earthy taste with fresh green tea & a hint of lemongrass. ...

Also known as White Peony, this authentic & rare white tea of exceptional quality comes from China’s mountainous Fujian Province. ...

Agar-agar is a natural vegetable substitute for gelatin. White & semi-translucent, Agar-agar is sold in packages as washed & dried strips or in powdered form. It can be used to make jellies, puddings, & custards. For making jelly, boil the agar-agar in a pot of water until the solids dissolve. Sweeteners, flavourings, colourings, fruit or vegetables can then be added. The liquid is then poured into moulds to be served as desserts & vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake. Agar-agar is Approx. 80% fibre, so it can serve as an intestinal regulator. A little history...  The word "agar" comes from the Malay word agar-agar (meaning jelly). It is also known as kanten, China grass, or Japanese isinglass. The various species of algae or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss. Gracilaria lichenoides is specifically referred to as agal-agal or Ceylon agar. What makes it so healthy? The main difference between gelatine & Agar Agar lies in the latter's slimming qualities. When analysed in equal quantities, the proportion of calories in gelatin is considerably greater than that in Agar Agar. In addition, since 80% of Agar-agar consists of highly absorbent fibres, these algae swell once ingested & generate a feeling of satisfaction & satiety. Once in the intestinal tract, they capture & eliminate a small proportion of fats & sugars. ...

Agar-agar is a natural vegetable substitute for gelatin. White & semi-translucent, Agar-agar is sold in packages as washed & dried strips or in powdered form. It can be used to make jellies, puddings, & custards. For making jelly, boil the agar-agar in a pot of water until the solids dissolve. Sweeteners, flavourings, colourings, fruit or vegetables can then be added. The liquid is then poured into moulds to be served as desserts & vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake. Agar-agar is Approx. 80% fibre, so it can serve as an intestinal regulator. A little history...  The word "agar" comes from the Malay word agar-agar (meaning jelly). It is also known as kanten, China grass, or Japanese isinglass. The various species of algae or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss. Gracilaria lichenoides is specifically referred to as agal-agal or Ceylon agar. What makes it so healthy? The main difference between gelatine & Agar Agar lies in the latter's slimming qualities. When analysed in equal quantities, the proportion of calories in gelatin is considerably greater than that in Agar Agar. In addition, since 80% of Agar-agar consists of highly absorbent fibres, these algae swell once ingested & generate a feeling of satisfaction & satiety. Once in the intestinal tract, they capture & eliminate a small proportion of fats & sugars. ...

The 1st salad dressing with only 5% Olive Oil. Salad dressing is one of the least-known but most dangerous pitfalls when tying to lose weight. A full bowl of lettuce with 3 tablespoons of traditional salad dressing contains 30 calories of lettuce & 300 calories of oil. The Dukan® diet salad dressing was invented to overcome this problem. Its effectiveness comes from the magic mix of " Balsamic + Meaux Mustard", associated with herbs. Thanks to its strong flavour, the oil content is limited to an almost homeopathic dose of 5%, for the first time ever. ...