Emile Noel, Organic, Extra Virgin, Cold Pressed, Rapeseed Oil is a dark yellow oil form the first mechanical pressing of the seed. Also know as Canola oil in some countries, this oil has a delicate, sweet cabbage flavour (think, crunchy, sweet raw cabbage
- if you love coleslaw, you will love this oil). This virgin oil is recommended only for dressings & cold preparation & not for frying. It contains a high level of unsaturated fats, made up of 8% Omega 3, 20% Omega 6 & 63% Omega 9 for a balanced nutritional profile, suited to maintain cardiovascular health & regulate blood cholesterol levels.
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This very pale oil, pressed from almond kernels, has a fine & delicate flavour that enhances dressings. Cleaned, healthy seeds are first cold pressed in an endless-screw press, without solvents or chemicals. The oil is then filtered several times through blotting paper, & then stored in a dark, cool place. ...

100% organic virgin sunflower oil from the first cold pressing. The sunflower (Hereianthus Annuus L.) belongs to the composite family (asteraces) & the genus helianthus. Originally from North America, sunflowers are now grown in Russia, Argentina, France, India, China... The seeds we use come exclusively from France & are grown according to organic farming methods, meaning no synthetic fertilisers or pesticides are used but, on the contrary, green fertilisers & crop rotation. ...

Emile Noel, Organic, Extra Virgin, First Cold Pressed, Walnut Oil is rich & balanced in Omega 3 (12%) & Omega 6 (59%) plus Omega 9 (19%) & plays a positive role in regulating cholesterol, in brain development & in membrane fluidity. It has a fragrant, fruity flavour, best used as a raw oil in dressings & sauces. It enhances the taste of vegetables & adds a mild flavour to salads. Try it with a white bean salad. ...

Culinary egg substitute. A blend of raising ingredients & stabiliser in a potato starch & tapioca flour base. Mimics what eggs do in recipes, Greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking. Pack equal to Approx. 100 eggs. Recipes provided on pack. Egg Replacer is used mainly in baking from scratch. Egg Replacer can be used with some commercial mixes but it is not recommended. Since there are no eggs or egg derivatives, it CANNOT be scrambled, hardboiled, etc. ...

Culinary egg substitute. A blend of raising ingredients & stabiliser in a potato starch & tapioca flour base. Mimics what eggs do in recipes, Greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking. Pack equal to Approx. 100 eggs. Recipes provided on pack. Egg Replacer is used mainly in baking from scratch. Egg Replacer can be used with some commercial mixes but it is not recommended. Since there are no eggs or egg derivatives, it CANNOT be scrambled, hardboiled, etc. ...

Flax Loaf is made by a new baking method exclusive to Ener-G Foods. It is much softer than competitive loaves & contains flaxseed which has substantial health.  Source of fibre, Low in saturates, No added sugar (s), Contains folic acid, Suitable for vegetarians & vegans, Kosher Ener-G Gluten-Free Flax Loaf is an indispensable requirement for the growing number of people on gluten-free & wheat-free diets. A market-leading brand containing the unique health benefits of flax. An exciting development at an affordable price, the perfect product for people searching for an easy & healthy way of living with dietary restrictions. benefits. ...