• Sustainably-Fished • High in Omega 3 • Low Salt Packed with beneficial Omega 3 oils & lightly smoked, brisling are a smaller species of sardine that is native to the Scottish coasts. How & where? These brisling sardines are fished off the Coast of Scotland in the winter by local boats using the mid water pelagic trawl method. Landed, smoked & packed, by h&, in Scotl&.