Their mackerel comes from sustainably managed stock & is fished by trawlers using large nets that are set around schools of moving fish between mid November to mid April when the fish is at its best in terms of fat content. The fishing boats follow the migration of the mackerel schools from the channel through to the north of Scotland & the west of Irel&. ...

Their mackerel comes from sustainably managed stock & is fished by trawlers using large nets that are set around schools of moving fish between mid November to mid April when the fish is at its best in terms of fat content. The fishing boats follow the migration of the mackerel schools from the channel through to the north of Scotland & the west of Irel&. ...

Mackerel reach maturity at 3 years but can live up to 20 years & grow up to 70cm long. They are a fast-swimming species that is related to Tuna. They grow quite fast & the female will spawn a large quantity of eggs. This Mackerel is fished off the Coast of Scotland by mid-water trawls set on dense schools of moving fish. It is landed & packed for us in Scotl&. In our waters, Mackerel are found from the Iberian coast all the way up to the North Sea, North of Scotl&. This variety is known as Spanish Mackerel or Scomber Japonicus. ...

Mackerel reach maturity at 3 years but can live up to 20 years & grow up to 70cm long. They are a fast-swimming species that is related to Tuna. They grow quite fast & the female will spawn a large quantity of eggs. This Mackerel is fished off the Coast of Scotland by mid-water trawls set on dense schools of moving fish. It is landed & packed for us in Scotl&. In our waters, Mackerel are found from the Iberian coast all the way up to the North Sea, North of Scotl&. This variety is known as Spanish Mackerel or Scomber Japonicus. ...

Quick meal range is the base of a healthy & quick meal for two made with delicious fish fillets. Can be served with boiled (hot) pasta & either courgettes or broccoli. This mackerel also makes a wonderful paté, blended with cream cheese or chickpeas.  • Sustainably fished • Organic land ingredients • Quick meal base • Eat hot or cold ...

 • Sustainably-Fished • High in Omega 3 • Low Salt Packed with beneficial Omega 3 oils & lightly smoked, brisling are a smaller species of sardine that is native to the Scottish coasts. How & where? These brisling sardines are fished off the Coast of Scotland in the winter by local boats using the mid water pelagic trawl method. Landed, smoked & packed, by h&, in Scotl&. ...