Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water & shell have been removed, the kernel is pressed to extract a creamy liquid & blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian & Caribbean cooking & can be used to add a mild, coconut flavour to sweet & savoury dishes. Coconut Milk can be added to hot curries to reduce their heat & adds a creamy flavour & texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry.