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Maca (Lepidium meyenii) is a root vegetable that is grown at altitudes of over 10, 000 feet above sea level in the harsh terrain of the Peruvian Andes. At this altitude, the temperature can oscillate between 20 & 25 degrees below zero—there is little oxygen & often intense sunlight—but the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root. In traditional Andean culture, Maca root is valuved for its high nutritional content. It is packed with vitamins, plant sterols, essential minerals, proteins in the form of polypeptides & amino acids (including significant amounts of arginine, histidine, serine, glycine, valine, phenylalanine, tyrosine, & threonine), & fatty acids (including linolenic, palmitic, & oleic acids). In addition to its extensive nutritional profile, it contains alkaloids, tannins & saponins. Regarded as an adaptogen & superfood, Maca is also known as ‘ Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical & mental performance. It has been used for centuries in the Andes to enhance fertility, & to increase energy & stamina. ...
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Maca (Lepidium meyenii) is a root vegetable that is grown at altitudes of over 10, 000 feet above sea level in the harsh terrain of the Peruvian Andes. At this altitude, the temperature can oscillate between 20 & 25 degrees below zero—there is little oxygen & often intense sunlight—but the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root. In traditional Andean culture, Maca root is valuved for its high nutritional content. It is packed with vitamins, plant sterols, essential minerals, proteins in the form of polypeptides & amino acids (including significant amounts of arginine, histidine, serine, glycine, valine, phenylalanine, tyrosine, & threonine), & fatty acids (including linolenic, palmitic, & oleic acids). In addition to its extensive nutritional profile, it contains alkaloids, tannins & saponins. Regarded as an adaptogen & superfood, Maca is also known as ‘ Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical & mental performance. It has been used for centuries in the Andes to enhance fertility, & to increase energy & stamina. ...
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Maca (Lepidium meyenii) is a root vegetable that is grown at altitudes of over 10, 000 feet above sea level in the harsh terrain of the Peruvian Andes. At this altitude, the temperature can oscillate between 20 & 25 degrees below zero—there is little oxygen & often intense sunlight—but the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root. In traditional Andean culture, Maca root is valuved for its high nutritional content. It is packed with vitamins, plant sterols, essential minerals, proteins in the form of polypeptides & amino acids (including significant amounts of arginine, histidine, serine, glycine, valine, phenylalanine, tyrosine, & threonine), & fatty acids (including linolenic, palmitic, & oleic acids). In addition to its extensive nutritional profile, it contains alkaloids, tannins & saponins. Regarded as an adaptogen & superfood, Maca is also known as ‘ Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical & mental performance. It has been used for centuries in the Andes to enhance fertility, & to increase energy & stamina. ...
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Maca (Lepidium meyenii) is a root vegetable that is grown at altitudes of over 10, 000 feet above sea level in the harsh terrain of the Peruvian Andes. At this altitude, the temperature can oscillate between 20 & 25 degrees below zero—there is little oxygen & often intense sunlight—but the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root. In traditional Andean culture, Maca root is valued for its high nutritional content. It is packed with vitamins, plant sterols, essential minerals, proteins in the form of polypeptides & amino acids (including significant amounts of arginine, histidine, serine, glycine, valine, phenylalanine, tyrosine, & threonine), & fatty acids (including linolenic, palmitic, & oleic acids). In addition to its extensive nutritional profile, it contains alkaloids, tannins & saponins. Regarded as an adaptogen & superfood, Maca is also known as ‘ Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical & mental performance. It has been used for centuries in the Andes to enhance fertility, & to increase energy & stamina. ...
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Rio Trading Maca 500mg 90 Vegicapsules

Maca (Lepidium meyenii) is a root vegetable that is grown at altitudes of over 10, 000 feet above sea level in the harsh terrain of the Peruvian Andes. At this altitude, the temperature can oscillate between 20 and 25 degrees below zero—there is little oxygen and often intense sunlight—but the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root. In traditional Andean culture, Maca root is valuved for its high nutritional content. It is packed with vitamins, plant sterols, essential minerals, proteins in the form of polypeptides and amino acids (including significant amounts of arginine, histidine, serine, glycine, valine, phenylalanine, tyrosine, and threonine), and fatty acids (including linolenic, palmitic, and oleic
acids). In addition to its extensive nutritional profile, it contains alkaloids, tannins and saponins.Regarded as an adaptogen and superfood, Maca is also known as ‘Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical and mental performance. It has been used for centuries in the Andes to enhance fertility, and to increase energy and stamina.
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Maca (Lepidium meyenii) is a root vegetable that is grown at altitudes of over 10, 000 feet above sea level in the harsh terrain of the Peruvian Andes. At this altitude, the temperature can oscillate between 20 & 25 degrees below zero—there is little oxygen & often intense sunlight—but the soil is extremely rich in minerals which accounts for the high levels of trace minerals in the root. In traditional Andean culture, Maca root is valuved for its high nutritional content. It is packed with vitamins, plant sterols, essential minerals, proteins in the form of polypeptides & amino acids (including significant amounts of arginine, histidine, serine, glycine, valine, phenylalanine, tyrosine, & threonine), & fatty acids (including linolenic, palmitic, & oleic acids). In addition to its extensive nutritional profile, it contains alkaloids, tannins & saponins. Regarded as an adaptogen & superfood, Maca is also known as ‘ Peruvian ginseng’ for its similarity to Asiatic ginseng in supporting physical & mental performance. It has been used for centuries in the Andes to enhance fertility, & to increase energy & stamina.

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Vitamins - An organic compound required as a nutrient for all living things
Vegetable - An edible plant
Physical - Used to describe strength or visual properties of an item
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Altitude - Something that can be quite high in relation to sea or ground level.
Performance - When someone is presenting a form of entertainment, also how well someone is doing within a role.

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The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

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Page Updated: 2017-04-03 12:03:39

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