Research has shown that by increasing our intake of essential fatty acids (EFAs
- the good fats), in the right ratio, our bodies
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At last, there’s a real alternative to sugar. & a natural substitute for those naughty synthetic sweeteners. Agave [ah-gah-vay] Nectar is tongue-jinglingly delicious, 25% sweeter than sugar, & you can add it to cereal, sauces, cakes, tea, coffee, soft drinks & more without tainting the taste. Even better, it's got a low GI (Glycaemic Index) content, which means it won’t yo-yo your energy levels like sugar can. Agave Nectar Rich
- Deliciously dark & tempting, its smooth maple syrup-like flavour is just right for drizzling over food or adding to cooking. Down with sugar. Out with artificial sweeteners. That’s what we say. Why? Because sugar leaves you buzzing, which might be nice for a while, but once the rush is over, your energy slumps & you’re tired again. Meanwhile, artificial sweeteners can leave you feeling frazzled & fuzzy. & let’s face it. Anything artificial is frankly thumbs-down for your body. Agave Nectar, on the other h&, helps keep your blood sugar levels balanced so there are less buzzes & slumps. How? Well, here’s the clever bit. Agave Nectar has an 76% fructose (fruit sugar) level. Fructose is a slow-release carbohydrate, which means the body absorbs it more slowly & doesn’t need oodles of insulin (the chemical that triggers sugary ‘highs’ & ‘lows’) to break it down. Agave Nectar loves you all • Vegetarians  • Vegans • Diabetics • Kids • Low cholesterol dieters • Wheat & gluten-free bodies • Kosher
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At last, there’s a real alternative to sugar. & a natural substitute for those naughty synthetic sweeteners. Agave [ah-gah-vay] Nectar is tongue-jinglingly delicious, 25% sweeter than sugar, & you can add it to cereal, sauces, cakes, tea, coffee, soft drinks & more without tainting the taste. Even better, it's got a low GI (Glycaemic Index) content, which means it won’t yo-yo your energy levels like sugar can. Agave Nectar Rich
- Deliciously dark & tempting, its smooth maple syrup-like flavour is just right for drizzling over food or adding to cooking. Down with sugar. Out with artificial sweeteners. That’s what we say. Why? Because sugar leaves you buzzing, which might be nice for a while, but once the rush is over, your energy slumps & you’re tired again. Meanwhile, artificial sweeteners can leave you feeling frazzled & fuzzy. & let’s face it. Anything artificial is frankly thumbs-down for your body. Agave Nectar, on the other h&, helps keep your blood sugar levels balanced so there are less buzzes & slumps. How? Well, here’s the clever bit. Agave Nectar has an 76% fructose (fruit sugar) level. Fructose is a slow-release carbohydrate, which means the body absorbs it more slowly & doesn’t need oodles of insulin (the chemical that triggers sugary ‘highs’ & ‘lows’) to break it down. Agave Nectar loves you all • Vegetarians  • Vegans • Diabetics • Kids • Low cholesterol dieters • Wheat & gluten-free bodies • Kosher
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A unique blend of camelina, (which is very rich in omega 3), avocado, virgin olive, oleic sunflower & toasted sesame seed oils, High Five Cooking Oil is the perfect replacement to olive oil. With High Five Oil there's not only olive oil, but you also have the addition of four other amazingly nutritious oils. As you would expect, it's great with salads, pasta, rice, vegetables, meat dishes, stir fries, & pretty much most dishes that take your fancy. Take five virgin cold-pre 33ed seed & fruit oils. Mix to a perfect blend of essential omega acids 3, 6 & 9, & Vitamin E. The result is a naturally nutritious cooking oil that keeps its flavour & goodness even at high temperatures (up to 185°c). So, that's great news for chefs & even better news for your body. Splash. Stir. Cook. ...

A unique blend of camelina, (which is very rich in omega 3), avocado, virgin olive, oleic sunflower & toasted sesame seed oils, High Five Cooking Oil is the perfect replacement to olive oil. With High Five Oil there's not only olive oil, but you also have the addition of four other amazingly nutritious oils. As you would expect, it's great with salads, pasta, rice, vegetables, meat dishes, stir fries, & pretty much most dishes that take your fancy. Take five virgin cold-pre 33ed seed & fruit oils. Mix to a perfect blend of essential omega acids 3, 6 & 9, & Vitamin E. The result is a naturally nutritious cooking oil that keeps its flavour & goodness even at high temperatures (up to 185°c). So, that's great news for chefs & even better news for your body. Splash. Stir. Cook. ...

Our tongue jinglingly delicious Agave Nectar comes straight from the organically grown Blue Webber Agave Plant in Mexico. It makes a pretty groovy alternative to refined white sugar & artificial sweeteners & has a super low GI that banishes those sugary highs & lows. ...