International Favorites Peeled Roasted Chestnuts are the perfect on the go snack that have a firm, smooth texture that makes them perfect for any situation. They are easily added to any recipe, completely cholesterol free & 100% natural. Great to use instead of walnuts too. ...

i Q is a delicious, health-promoting, raw bean-to-bar Superfood chocolate made from the rare & intoxicating Peruvian Criollo bean, sweetened with coconut blossom & created in the hills of Scotland with love. Enjoy guilt-free. The Original bean-to-bar chocolate was awarded 2 Gold Stars in the Great Taste Awards, & its superfood benefits are underpinned by a range of health claims: i Q chocolate is high in copper, manganese & phosphorous. Copper protects DNA from oxidative damage & promotes healthy skin & hair. Manganese & phosphorous are also important for healthy bones. i Q chocolate is a source of magnesium, which maintains the health of teeth, heart, muscle function & mood. All of these minerals also benefit energy release, elementally clever. ...

We use the finest single origin sundried criollo beans, from Peru, chosen for their generous fruity flavour. Cocoa nibs (pieces of unground cocoa bean) add a crunchy texture to this 72% i Q chocolate bar. i Q chocolate is stoneground, at low temperatures, keeping it raw. This means in addition to the exciting burst of taste & flavour, we retain the high levels of valuable nutrients & antioxidants lost in traditional methods of chocolate making. This depth of flavour is enhanced with nectar of coconut blossom, which has a low GI. These healthy ingredients combine to make a delicious gluten free, dairy free, nut free, bar of chocolate. ...

We use the finest single origin sundried criollo beans, from the Rio Negro valley in Peru, chosen for their generous fruity flavour. Then we add a subtle taste of Scottish sweetness with organic honey & organic wild oats in our gorgeous dark chocolate. i Q chocolate is stoneground, at low temperatures, keeping it raw. This means in addition to the exciting burst of taste & flavour, we retain the high levels of valuable nutrients & antioxidants lost in traditional methods of chocolate making. This depth of flavour is enhanced with nectar of coconut blossom, which has a low GI. These healthy ingredients combine to make a delicious gluten free, dairy free, nut free, bar of chocolate. ...

We use the finest single origin sundried criollo beans, from the Rio Negro valley in Peru, chosen for their generous fruity flavour. Then we add a subtle taste of Scottish sweetness with organic honey & organic wild oats in our gorgeous dark chocolate. i Q chocolate is stoneground, at low temperatures, keeping it raw. This means in addition to the exciting burst of taste & flavour, we retain the high levels of valuable nutrients & antioxidants lost in traditional methods of chocolate making. This depth of flavour is enhanced with nectar of coconut blossom, which has a low GI. These healthy ingredients combine to make a delicious gluten free, dairy free, nut free, bar of chocolate. ...