We use the finest single origin sundried criollo beans, from the Rio Negro valley in Peru, chosen for their generous fruity flavour. Then we add a subtle taste of Scottish sweetness with organic honey & organic wild oats in our gorgeous dark chocolate. i Q chocolate is stoneground, at low temperatures, keeping it raw. This means in addition to the exciting burst of taste & flavour, we retain the high levels of valuable nutrients & antioxidants lost in traditional methods of chocolate making. This depth of flavour is enhanced with nectar of coconut blossom, which has a low GI. These healthy ingredients combine to make a delicious gluten free, dairy free, nut free, bar of chocolate.