Wheat & gluten free, these unusual noodles are made with black rice, which turns deep violet on cooking. Also known as 'forbidden rice' it has a sticky texture & nutty flavour. Black rice is particularly nutritious containing five times more protein & minerals than ordinary white rice & are rich in iron, calcium, zinc, manganese, selenium & B vitamins. ...

Wheat & gluten free, these unusual noodles are made with black rice, which turns deep violet on cooking. Also known as 'forbidden rice' it has a sticky texture & nutty flavour. Black rice is particularly nutritious containing five times more protein & minerals than ordinary white rice & are rich in iron, calcium, zinc, manganese, selenium & B vitamins. ...

The addition of wakame sea vegetable to these wholesome wheat & gluten free brown rice noodles adds another health dimension & unusual flavour profile. Wakame is a sea vegetable high in minerals such as iron & calcium that is known to cleanse & detoxify the body. A great tasting, healthy noodle. ...

Edamame Miso Ramen contains an individual serving of quick cook organic buckwheat noodles with organic miso & tasty edamame beans (green soya beans) & other vegetables. One pack makes a wholesome & substantial bowl of noodles any time of day, even for breakfast! ...

Edamame Miso Ramen contains an individual serving of quick cook organic buckwheat noodles with organic miso & tasty edamame beans (green soya beans) & other vegetables. One pack makes a wholesome & substantial bowl of noodles any time of day, even for breakfast! ...

Delicious Japanese soba noodles made from buckwheat flour with shiitake mushroom. Shiitake mushroom is famous about its garlic flavour & intense taste, which you can recognize when you taste this new product of King Soba.   Buckwheat & shiitake mushroom are a really healthy combination, both are rich in fibres & vitamins. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, & autumn. In Japan, soba noodles are served in a variety of settings: they are a popular inexpensive fast food at train stations throughout Japan, but are also served by exclusive & expensive specialty restaurants. Markets sell dried noodles & men-tsuyu, or instant noodle broth, to make home preparation easy. ...