Delicious Japanese soba noodles made from buckwheat flour with shiitake mushroom. Shiitake mushroom is famous about its garlic flavour & intense taste, which you can recognize when you taste this new product of King Soba. Buckwheat & shiitake mushroom are a really healthy combination, both are rich in fibres & vitamins. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, & autumn. In Japan, soba noodles are served in a variety of settings: they are a popular inexpensive fast food at train stations throughout Japan, but are also served by exclusive & expensive specialty restaurants. Markets sell dried noodles & men-tsuyu, or instant noodle broth, to make home preparation easy.