Picklecoombe House brings you a healthy & delicious combination of Active Manuka Honey & Apple Cider Vinegar. We mix the healing properties of Active Manuka Honey used traditionally by the Maori tribes of New Zealand for generations to help with ailments & other health conditions together with the enzymerich apple cider vinegar to make a Honeygar with a unique taste. Great in a warm or cold drink Our Honeygar is made to our own recipe keeping it mild & sweet with a wonderful mix of un ...

A smouldering umami flavour with a hint of the sea. We have taken our Dulse seaweed & gently smoked it with Applewood shavings to create a deliciously smoky seasoning full of flavour. Sprinkle on to subtle flavours like eggs, avocado, white fish, nuts or use as a BBQ rub. ...

A natural superfood, seasonally harvested from the pure waters around Scotl&. Eating Dulse is an ancient tradition is Scots & Irish culture, now used to add flavor to modern dishes. Delicious with green vegetables. Try in burgers or to coat lamb or salmon. Dulse is an iron rich seaweed full of trace elements & Vitamin B6. ...

The complete gift set of Mara Seaweed with our core range of seaweed seasonings comes with three delicious recipe cards & ’10 Ways to Cook with Mara’ suggestion leaflet. The perfect way to boost your immune system & to dust your meals with delicious flavour. A natural superfood harvested from the elementally pure, cold seas around Scotl&.  Dulse a red seaweed, with a rich deep smoky taste. Delicious with green vegetables. Try in burgers or to coat lamb or salmon. Kombu a smooth tasting, umami rich brown seaweed. Spoon into soups, stews or add to beans, tomatoes & mushrooms. Shony a unique blend of enriching seaweeds. Liberally sprinkle on eggs, salads, pasta, rice. Use to coat chicken or fish. Delicious in baking. ...

A fun, tasty & unique present: take home a taste of Scotl&. Our three award winning umami-rich, seaweed seasonings selected for their intriguing tastes & colours, packed in individual test tubes. Use to sprinkle on flavour. A delicious & healthy alternative to salt. Endorsed by Britain’s leading chefs. A natural superfood harvested from the elementally pure, cold seas around Scotl&.  Dulse a red seaweed, with a rich deep smoky taste. Delicious with green vegetables. Try in burgers or to coat lamb or salmon. Kombu a smooth tasting, umami rich brown seaweed. Spoon into soups, stews or add to beans, tomatoes & mushrooms. Shony a unique blend of enriching seaweeds. Liberally sprinkle on eggs, salads, pasta, rice. Use to coat chicken or fish. Delicious in baking. ...

Eating Dulse is an ancient tradition in Scots & Irish culture, now brought to you to add real depth of flavour to modern dishes. Dulse adds wonderfully smoky depths to red meat & game, Delicious with green vegetables such as spinach & kale. Try spooned into homemade burgers or to coat lamb or salmon. A natural superfood harvested from the elementally pure, cold seas around Scotl&. ...

Smooth tasting, umami rich brown seaweed. Kombu is pure umami- the fifth taste – meaning “delicious”.   This deep-water kelp is a smooth flavour enhancer. Spoon into soups, stews or add to beans, tomatoes & mushrooms. Mineral-rich healthy salt alternative. An ideal food-safe natural source of the mineral iodine, which contributes to normal functioning of brain & nervous system, skin, thyroid, metabolism & healthy growth in children. A natural superfood harvested from the elementally pure, cold seas around Scotl&. ...