A fun, tasty & unique present: take home a taste of Scotl&. Our three award winning umami-rich, seaweed seasonings selected for their intriguing tastes & colours, packed in individual test tubes. Use to sprinkle on flavour. A delicious & healthy alternative to salt. Endorsed by Britain’s leading chefs. A natural superfood harvested from the elementally pure, cold seas around Scotl&. Dulse a red seaweed, with a rich deep smoky taste. Delicious with green vegetables. Try in burgers or to coat lamb or salmon. Kombu a smooth tasting, umami rich brown seaweed. Spoon into soups, stews or add to beans, tomatoes & mushrooms. Shony a unique blend of enriching seaweeds. Liberally sprinkle on eggs, salads, pasta, rice. Use to coat chicken or fish. Delicious in baking.