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Mitoku Japanese Mochi Brown Rice 250g

What is mochi?The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. Mitoku Brown Rice Mochi is prepared in the traditional way: steamed whole grain glutinous rice (sweet brown rice) is pounded to a sticky dough, then formed into blocks and dried. When cooked, these "cakes" soften and puff up, becoming delectably moist and chewy. Mochi original can be served with either sweet or savoury dips and sauces.
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Product Description

What is mochi? The hearty flavour & unique, chewy texture of mochi has made it a natural favourite in Japan. Mitoku Brown Rice Mochi is prepared in the traditional way: steamed whole grain glutinous rice (sweet brown rice) is pounded to a sticky dough, then formed into blocks & dried. When cooked, these "cakes" soften & puff up, becoming delectably moist & chewy. Mochi original can be served with either sweet or savoury dips & sauces.

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Japan - An island in east Asia
Brown - A colour, commonly associated with earth or soil
Natural - not manmade
Traditional - Something that has become the same through a period of time and thus repeated.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.

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The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

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