What is mochi? The hearty flavour & unique, chewy texture of mochi has made it a natural favourite in Japan. Mitoku Brown Rice Mochi is prepared in the traditional way: steamed whole grain glutinous rice (sweet brown rice) is pounded to a sticky dough, then formed into blocks & dried. When cooked, these "cakes" soften & puff up, becoming delectably moist & chewy. Mochi original can be served with either sweet or savoury dips & sauces.