Beans are a phenomenal superfood, combining nutrition with minerals, & releasing energy slowly, making you feel fuller longer. They do spectacular work. For your insides, your blood & your brain. Mr Organic mixed beans contains red kidney beans, giant white beans, chick peas & cannellini beans...all in one tin with just some water. Great for so many of the same recipes but just more convenient than opening four different tins! ...

Beans are a phenomenal superfood, combining nutrition with minerals, & releasing energy slowly, making you feel fuller longer. They do spectacular work. For your insides, your blood & your brain. Mr Organic mixed beans contains red kidney beans, giant white beans, chick peas & cannellini beans...all in one tin with just some water. Great for so many of the same recipes but just more convenient than opening four different tins! ...

Passata with Basil is an Italian classic. It can be used for the same kind of dishes that you would use chopped tomatoes for...pasta sauces, soups, stews etc. How do we make it? Well, we crush a load of tomatoes & then push them through a seive to remove the peel & seeds. That means you get a smooth & seedless tomato puree. Then we add fresh basil & nothing else. Why? Well it saves you having to do it! Unlike many of our competitors we don't put anything else in our passatas. We like to let the naked goodness of our products shine through. If you want to add salt then we'll leave that up to you. ...

Passata Rustica is the king of the passatas! Again, it can be used for the same kind of dishes that you use chopped tomatoes for...pasta sauces, soups, stews etc. How do we make it? Well, we crush a load of tomatoes & then push them through a seive to remove the peel & seeds. That means you get a smooth & seedless tomato puree. What makes Rustica different from the other passatas is that the seive size is bigger giving you a thicker consistency of product. To make sure the product still doesn't have any seeds or peel in it we have to be careful to remove all of those things before it gets seived. This is more labour intensive but it results in a higher grade of product...just that little bit better than normal passata. The extra care taken to make the Passata Rustica means that it is a little dearer...but then it is better quality. ...

Passata Rustica is the king of the passatas! Again, it can be used for the same kind of dishes that you use chopped tomatoes for...pasta sauces, soups, stews etc. How do we make it? Well, we crush a load of tomatoes & then push them through a seive to remove the peel & seeds. That means you get a smooth & seedless tomato puree. What makes Rustica different from the other passatas is that the seive size is bigger giving you a thicker consistency of product. To make sure the product still doesn't have any seeds or peel in it we have to be careful to remove all of those things before it gets seived. This is more labour intensive but it results in a higher grade of product...just that little bit better than normal passata. The extra care taken to make the Passata Rustica means that it is a little dearer...but then it is better quality. ...