Prewetts have been making wholesome foods for over 135 years. Since 1872 when William Prewett began milling flour at Town Mill in Horsham, Surrey, the Prewetts name has been synonymous with good quality foods. Our products are simple & healthy, containing only natural ingredients & absolutely no added colours, artificial flavours or preservatives. ...

Prewetts have been making wholesome foods for over 135 years. Since 1872 when William Prewett began milling flour at Town Mill in Horsham, Surrey, the Prewetts name has been synonymous with good quality foods. Our products are simple & healthy, containing only natural ingredients & absolutely no added colours, artificial flavours or preservatives. ...

p style"textalign justify" Prewetts have been making wholesome foods for over 135 years.br br Since 1872 when William Prewett began milling flour at Town Mill in Horsham Surrey the Prewetts name has been synonymous with good quality foods. Our products are simple & healthy containing only natural ingredients & absolutely no added colours artificial flavours or preservatives.p ...

Prewetts have been making wholesome foods for over 135 years. Since 1872 when William Prewett began milling flour at Town Mill in Horsham, Surrey, the Prewetts name has been synonymous with good quality foods. Our products are simple & healthy, containing only natural ingredients & absolutely no added colours, artificial flavours or preservatives. ...

p style"textalign justify" Naturally sourced amaranth an ancient treasurebr br bull High in fibrebr bull Gluten wheat & GM freebr bull Suitable for vegetariansbr br Deliciously crunchy corn cake thins made with amaranth an ancient treasure & natural sea salt. Ideal eaten on their own as a healthy snack or spread with a topping of your choice.br br We have taken corn from the corn fields of Europe & combined it with amaranth grains from Peru to ...

p style"textalign justify" Naturally sourced quinoa also known as the mother grain of the Incasbr br bull High in fibrebr bull Gluten wheat & GM freebr bull Suitable for vegetariansbr br Deliciously crunchy corn cake thins made with quinoa mother grain of the Incas & natural sea salt. Ideal eaten on their own as a healthy snack or spread with a topping of your choice.br br We have taken corn from the corn fields of Europe & combined it with Qu ...

Naturally sourced quinoa, also known as the mother grain of the Incas! • High in fibre • Gluten, wheat & GM free • Suitable for vegetarians Deliciously crunchy corn cake thins made with quinoa, mother grain of the Incas, & natural sea salt. Ideal eaten on their own as a healthy snack or spread with a topping of your choice. We have taken corn from the corn fields of Europe & combined it with Quinoa from the Andes in South America to create a wonderfully crunchy thin cake that is perfect eaten straight from the packet or covered with your favourite topping. We have conveniently packed them into portion packs that make them ideal as a lunch box snack Quinoa is a heritage grain that the ancient Incas considered to be a sacred crop of great nutritional importance. At planting time it was traditional for the Inca leaders to plant the first Quinoa seeds with a gold spade. Here at Nature's Store we travel far & wide, from mountains in the clouds to islands in the sun searching for the finest top quality ingredients to use in our products. Inspired by Nature's Store Cupboard we love creating exciting, delicious products that contain nothing artificial to take you in a wonderful taste adventure... ...

Nature's Store have taken crispy rice cakes made with wholegrain rice & coated them with luxurious dark chocolate flavoured ...