Natures Store Corn Cakes With Quinoa 120g

Product Description

Naturally sourced quinoa, also known as the mother grain of the Incas! • High in fibre • Gluten, wheat & GM free • Suitable for vegetarians Deliciously crunchy corn cake thins made with quinoa, mother grain of the Incas, & natural sea salt. Ideal eaten on their own as a healthy snack or spread with a topping of your choice. We have taken corn from the corn fields of Europe & combined it with Quinoa from the Andes in South America to create a wonderfully crunchy thin cake that is perfect eaten straight from the packet or covered with your favourite topping. We have conveniently packed them into portion packs that make them ideal as a lunch box snack Quinoa is a heritage grain that the ancient Incas considered to be a sacred crop of great nutritional importance. At planting time it was traditional for the Inca leaders to plant the first Quinoa seeds with a gold spade. Here at Nature's Store we travel far & wide, from mountains in the clouds to islands in the sun searching for the finest top quality ingredients to use in our products. Inspired by Nature's Store Cupboard we love creating exciting, delicious products that contain nothing artificial to take you in a wonderful taste adventure...