Dark antioxidant rich raw chocolate with at least 72% Cocoa. Contains no refined sugar, colourings, flavourings or preservatives. Infused with Lactobacillus Rhamnosus. Ombar Dark Probiotic Chocolate is made from 100% natural, organic ingredients. It makes a very delicious, indulgent snack & is much better for you than refined, sugary chocolate bars. This chocolate snaps as you break of a block & has a rich, dark flavour. Recommended for dark chocolate lovers! Healthy Chocolate The ingredients in this dark chocolate Ombar are simple & honest. It's made from high quality Ecuadorian cacao, processed at very low temperatures in order to retain all the nutritional qualities of raw chocolate. This raw chocolate is naturally rich in anti-oxidants. To make the bars sweeter, Ombar use coconut blossom sugar. This sugar is not like normal sugar. It is made from coconut palm sap. When stirred over heat, the sap begins to crystallise. This sugar is used in this unrefined form & is very low on the Glycemic Index (35GI). This is even lower than agave nectar, & won't give you a huge sugar rush. This particular Ombar also contains lactobacillus rhamnosus which is a natural probiotic (friendly bacteria). Probiotics can help with digestive discomfort & bloating. Having probiotics present in the chocolate doesn't affect the flavour in any way, so their being there is only a good thing! ...

Dark antioxidant rich raw chocolate with at least 72% Cocoa. Contains no refined sugar, colourings, flavourings or preservatives. Infused with Lactobacillus Rhamnosus. Ombar Dark Probiotic Chocolate is made from 100% natural, organic ingredients. It makes a very delicious, indulgent snack & is much better for you than refined, sugary chocolate bars. This chocolate snaps as you break of a block & has a rich, dark flavour. Recommended for dark chocolate lovers! Healthy Chocolate The ingredients in this dark chocolate Ombar are simple & honest. It's made from high quality Ecuadorian cacao, processed at very low temperatures in order to retain all the nutritional qualities of raw chocolate. This raw chocolate is naturally rich in anti-oxidants. To make the bars sweeter, Ombar use coconut blossom sugar. This sugar is not like normal sugar. It is made from coconut palm sap. When stirred over heat, the sap begins to crystallise. This sugar is used in this unrefined form & is very low on the Glycemic Index (35GI). This is even lower than agave nectar, & won't give you a huge sugar rush. This particular Ombar also contains lactobacillus rhamnosus which is a natural probiotic (friendly bacteria). Probiotics can help with digestive discomfort & bloating. Having probiotics present in the chocolate doesn't affect the flavour in any way, so their being there is only a good thing! ...

Improved recipe summer 2010. Rich in antioxidants with 100% natural ingredients including real Goji berries. Contains no refined sugar. Delicate, sweet taste. Healthy Chocolate Ombar chocolate bars contain no refined sugar, artificial preservatives or vegetable oil. Instead the ingredients are natural, untampered with, & almost entirely organic. The Goji Bar is sweetened with coconut sugar. This is not the same as cane sugar. It is low GI which is better than agave nectar. The bar is produced using a low temperature, so it does not ruin the natural ingredients. Instead the ingredients retain their full nutritional values. The sweetness of the bar is thanks to the cacao's properties & natural fruit sugars. ...

Improved recipe summer 2010. Rich in antioxidants with 100% natural ingredients including real Goji berries. Contains no refined sugar. Delicate, sweet taste. Healthy Chocolate Ombar chocolate bars contain no refined sugar, artificial preservatives or vegetable oil. Instead the ingredients are natural, untampered with, & almost entirely organic. The Goji Bar is sweetened with coconut sugar. This is not the same as cane sugar. It is low GI which is better than agave nectar. The bar is produced using a low temperature, so it does not ruin the natural ingredients. Instead the ingredients retain their full nutritional values. The sweetness of the bar is thanks to the cacao's properties & natural fruit sugars. ...

Raw cocoa chocolate s high in antioxidants. Infused with matcha green tea & lemon. Contains only coconut sugar to sweeten
- very
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Made with 100% natural ingredients, including real strawberry. Delicious raw chocolate with antioxidant qualities. Contains Lactobacillus Rhamnonsus (a beneficial friendly bacteria). Free from gluten & dairy. Ombar Probiotic Strawberry Chocolate is made from 100% natural, organic ingredients. It makes a very delicious, indulgent snack & is much better for you than refined, sugary chocolate bars. Healthy Chocolate The ingredients in this strawberry Ombar are simple & honest. It's made from high quality Ecuadorian cacao, processed at very low temperatures in order to retain all the nutritional qualities of raw chocolate. This raw chocolate is naturally rich in anti-oxidants. To flavour the bar, Ombar have used real strawberry. To get it into the bar, the strawberries have been freeze dried & ground into a powder, much like our freeze dried strawberry powder. To make the bars sweeter, Ombar use coconut blossom sugar. This sugar is not like normal sugar. It is made from coconut palm sap. When stirred over heat, the sap begins to crystallise. This sugar is used in this unrefined form & is very low on the Glycemic Index (35GI). This is even lower than agave nectar, & won't give you a huge sugar rush. This particular Ombar also contains lactobacillus rhamnosus which is a natural probiotic (friendly bacteria). Probiotics can help with digestive discomfort & bloating. Having probiotics present in the chocolate doesn't affect the flavour in any way, so their being there is only a good thing! ...

Made with 100% natural ingredients, including real strawberry. Delicious raw chocolate with antioxidant qualities. Contains Lactobacillus Rhamnonsus (a beneficial friendly bacteria). Free from gluten & dairy. Ombar Probiotic Strawberry Chocolate is made from 100% natural, organic ingredients. It makes a very delicious, indulgent snack & is much better for you than refined, sugary chocolate bars. Healthy Chocolate The ingredients in this strawberry Ombar are simple & honest. It's made from high quality Ecuadorian cacao, processed at very low temperatures in order to retain all the nutritional qualities of raw chocolate. This raw chocolate is naturally rich in anti-oxidants. To flavour the bar, Ombar have used real strawberry. To get it into the bar, the strawberries have been freeze dried & ground into a powder, much like our freeze dried strawberry powder. To make the bars sweeter, Ombar use coconut blossom sugar. This sugar is not like normal sugar. It is made from coconut palm sap. When stirred over heat, the sap begins to crystallise. This sugar is used in this unrefined form & is very low on the Glycemic Index (35GI). This is even lower than agave nectar, & won't give you a huge sugar rush. This particular Ombar also contains lactobacillus rhamnosus which is a natural probiotic (friendly bacteria). Probiotics can help with digestive discomfort & bloating. Having probiotics present in the chocolate doesn't affect the flavour in any way, so their being there is only a good thing! ...

Unfiltered & unpasteurised, naturally fermented Apple Cider Vinegar goes to fullstrength to create a cloudy, earthcoloured vinegar with a wonderfully subtle apple taste. The natural sediment, called ‘mother’,
- the true sign of raw, unfiltered vinegar
- contains pectin, trace minerals, friendly bacteria & enzymes, making it one of the best functional foods available today. Filtration & pasteurisation inactivate these bacteria, as well as the enzymes & pectin. Very clear vinegars do not contain ‘mother’.

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Unfiltered & unpasteurised, naturally fermented Apple Cider Vinegar goes to fullstrength to create a cloudy, earthcoloured vinegar with a wonderfully subtle apple taste. The natural sediment, called ‘mother’,
- the true sign of raw, unfiltered vinegar
- contains pectin, trace minerals, friendly bacteria & enzymes, making it one of the best functional foods available today. Filtration & pasteurisation inactivate these bacteria, as well as the enzymes & pectin. Very clear vinegars do not contain ‘mother’.

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