This is a truly unique infused oil from Calabria, famous for producing 80% of the world’s Bergamot fruit. The Bergamot is a fruit bearing tree which prides itself on being just a little bit different, just like the Calabrians themselves! Earl Grey greatly prized the fruit infused into tea, & we know it’s great with extravirgin olive oil as well… Flowering in winter & thriving in the very special climate between the southern Italian Tyrrhenian & Ionian Seas, it basks in the summer sun to produce fruit which looks like a grapefruit but tastes more like an orange… It is a beautiful oil for drizzling on salads, especially with interesting additions such as beetroot, walnuts or grapes. For the more adventurous, try this as a dessert oil on dishes. It’s delicious with fruit or dark chocolate… as we said, the bergamot is a little bit different! ...

Calabria, like Tuscany, is famous for its chillis, known locally as peperoncini. This oil has a bite, & is perfect for drizzling over pasta dishes. The Italians love to combine seafood pasta with a hint of chilli, so this is another lovely table oil to drizzle. The oil is a great way to spice up any salad. One of our favourites is the traditional “tricolore salad” with tomato, avocado, mozzarella; the addition of our chilli oil gives it a great kick! ...

Calabria, like Tuscany, is famous for its chillis, known locally as peperoncini. This oil has a bite, & is perfect for drizzling over pasta dishes. The Italians love to combine seafood pasta with a hint of chilli, so this is another lovely table oil to drizzle. The oil is a great way to spice up any salad. One of our favourites is the traditional “tricolore salad” with tomato, avocado, mozzarella; the addition of our chilli oil gives it a great kick! ...

The traditional Italian combination of extravirgin olive oil with balsamic vinegar with something a little bit special… The Pata family have taken their time to create this fabulous oil. Here at PGFY we can only imagine the animated conversations at the dinner table through the Italian summer as exactly the right combinations were discovered ready for the November harvest. This oil achieves a wonderful balance of pepper with balsamic vinegar & the familiar hint of garlic with the smooth tones & softness of the extravirgin olive oil. ...

The traditional Italian combination of extravirgin olive oil with balsamic vinegar with something a little bit special… The Pata family have taken their time to create this fabulous oil. Here at PGFY we can only imagine the animated conversations at the dinner table through the Italian summer as exactly the right combinations were discovered ready for the November harvest. This oil achieves a wonderful balance of pepper with balsamic vinegar & the familiar hint of garlic with the smooth tones & softness of the extravirgin olive oil. ...

The lemons grown on the Pata estate are not quite like those we see on supermarket shelves. They are hand picked in all shapes & sizes at precisely the right time. The whole fruit is pressed together with the olives to create this unique union of flavours. Lemons have been shown to possibly reduce the glycaemic index of foods, making this a great oil to drizzle on cous cous or rice as an accompaniment to any meal. This oil is wonderful as a drizzle for fish or chicken dishes, or with antipasti & for dipping with bread. ...

Positively Good For You Organic Extra Virgin Olive Oil specially selected with high antioxidants for a healthy heart. From the Calabria region of Southern Italy, this oil is made solely from lovingly nurtured olives of the Ottobratica variety, selected for its high polyphenol antioxidants. It's perfect for cooking, dressings or drizzled over salads, vegetables, pasta, fish & meats. ...