Chlorella & Spirulina are species of algae (Chlorella vulgaris & Arthrospira platensis). They are two of the most complete foods in existence. Excellent sources of protein, they provide carbohydrate & broad-spectrum vitamins, plus a wide range of minerals & enzymes. Both products, but especially Spirulina, have a high antioxidant content. As many people supplement their diets with both Chlorella & Spirulina, we have combined them equally in one convenient capsule. Both Chlorella & Spirulina are also regarded as highly useful general dietary supplements that provide broad support for a healthy diet. They are justifiably popular among people with active lifestyles, thanks to their high protein content. Chlorella & Spirulina together pack a significant arsenal of vitamins, including Vitamins A, C, E B9, B12 & K. Minerals are another key component, & include Calcium, Iron, Phosphorous, Potassium & Sodium. ...

Chlorella & Spirulina are species of algae (Chlorella vulgaris & Arthrospira platensis). They are two of the most complete foods in existence. Excellent sources of protein, they provide carbohydrate & broad-spectrum vitamins, plus a wide range of minerals & enzymes. Both products, but especially Spirulina, have a high antioxidant content. As many people supplement their diets with both Chlorella & Spirulina, we have combined them equally in one convenient capsule. Both Chlorella & Spirulina are also regarded as highly useful general dietary supplements that provide broad support for a healthy diet. They are justifiably popular among people with active lifestyles, thanks to their high protein content. Chlorella & Spirulina together pack a significant arsenal of vitamins, including Vitamins A, C, E B9, B12 & K. Minerals are another key component, & include Calcium, Iron, Phosphorous, Potassium & Sodium. ...

This bottle contains 180 capsules. Each capsule contains 500mg of organic broken cellwall Chlorella powder Chlorella vulgaris. This product is Vegan Society certified Soil Association Organic Certified & for every pack sold Rainforest Foods will donate funds to Rainforest Concern to purchase one square meter of cloud forest to expand the Neblina Reserve in Ecuador. Chlorella Chlorella vulgaris is a bluegreen algae regarded as one of the world's most complete foods. It is known as a pop ...

Chlorella (Chlorella vulgaris) is a blue-green algae, known to be one of the world’s most complete foods. It provides protein, carbohydrate & broad-spectrum vitamins, plus a wide range of minerals & enzymes. Chlorella is best-known as a popular basis to detoxification programmes. However, it is regarded increasingly as a highly useful general dietary supplement that provides broad support for a healthy diet. It is justifiably popular among people with active lifestyles. A significant component of Chlorella is the green pigment chlorophyll, which is high in magnesium. Chlorella is also rich in protein. Chlorella packs a significant arsenal of vitamins, including Vitamins A, C, E, B9 & K. It supplies minerals that include Calcium, Iron, Phosphorous, Potassium & Sodium. This is a multi-tasking food that deserves a central place in everybody’s diet. It does many jobs for many people, & it does them all well. ...

Chlorella (Chlorella vulgaris) is a blue-green algae, known to be one of the world’s most complete foods. It provides protein, carbohydrate & broad-spectrum vitamins, plus a wide range of minerals & enzymes. Chlorella is best-known as a popular basis to detoxification programmes. However, it is regarded increasingly as a highly useful general dietary supplement that provides broad support for a healthy diet. It is justifiably popular among people with active lifestyles. A significant component of Chlorella is the green pigment chlorophyll, which is high in magnesium. Chlorella is also rich in protein. Chlorella packs a significant arsenal of vitamins, including Vitamins A, C, E, B9 & K. It supplies minerals that include Calcium, Iron, Phosphorous, Potassium & Sodium. This is a multi-tasking food that deserves a central place in everybody’s diet. It does many jobs for many people, & it does them all well. ...

Chlorella (Chlorella vulgaris) is a blue-green algae, known to be one of the world’s most complete foods. It provides protein, carbohydrate & broad-spectrum vitamins, plus a wide range of minerals & enzymes. Chlorella is best-known as a popular basis to detoxification programmes. However, it is regarded increasingly as a highly useful general dietary supplement that provides broad support for a healthy diet. It is justifiably popular among people with active lifestyles. A significant component of Chlorella is the green pigment chlorophyll, which is high in magnesium. Chlorella is also rich in protein. Chlorella packs a significant arsenal of vitamins, including Vitamins A, C, E, B9 & K. It supplies minerals that include Calcium, Iron, Phosphorous, Potassium & Sodium. This is a multi-tasking food that deserves a central place in everybody’s diet. It does many jobs for many people, & it does them all well. ...

Maca is a plant grown in the Peruvian Andes over 4000m above sea level. Its root & hypocotyl – the bulbous stem below the leafy growth – have for centuries been part of the diet & culture of people in the region. Legend has it that Incan warriors consumed it prior to battle to increase their fighting spirit, & it has historically been used to enhance strength, stamina & libido. It presents a broad spectrum of nutrients, & is increasingly popular with athletes. The core of Maca’s nutritional profile is carbohydrate, which is over half its volume. This is an energy source & vital to active people. The carbohydrate is balanced in Maca by a healthy dose of proteins. The Calcium offered by Maca is also a vital resource, & is backed by several other vital minerals. These include Iron & Magnesium. Maca also contains Vitamin B1, Vitamin B2 & the antioxidant Vitamin C. A signature component of Maca is dietary fibre, an absolutely essential part of our intake & one which many modern foods lack in sufficiency. There are several slightly-differing variants of Maca, which express themselves in the colour of the root & hypocotyl. Maca can be cream, yellow-gold, green, red, violet, grey or black. Fundamentally these have the same basic nutritional profile, but they exhibit small shifts in the proportions of secondary phytonutrients they present. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly different beneficial properties. Rainforest Foods Maca capsules contain a blend of 4 different phenotypes of Lepidium peruvianum Chacon – a specific type of maca – designed to provide optimal general nutrition. ...

Maca is a plant grown in the Peruvian Andes over 4000m above sea level. Its root & hypocotyl – the bulbous stem below the leafy growth – have for centuries been part of the diet & culture of people in the region. Legend has it that Incan warriors consumed it prior to battle to increase their fighting spirit, & it has historically been used to enhance strength, stamina & libido. It presents a broad spectrum of nutrients, & is increasingly popular with athletes. The core of Maca’s nutritional profile is carbohydrate, which is over half its volume. This is an energy source & vital to active people. The carbohydrate is balanced in Maca by a healthy dose of proteins. The Calcium offered by Maca is also a vital resource, & is backed by several other vital minerals. These include Iron & Magnesium. Maca also contains Vitamin B1, Vitamin B2 & the antioxidant Vitamin C. A signature component of Maca is dietary fibre, an absolutely essential part of our intake & one which many modern foods lack in sufficiency. There are several slightly-differing variants of Maca, which express themselves in the colour of the root & hypocotyl. Maca can be cream, yellow-gold, green, red, violet, grey or black. Fundamentally these have the same basic nutritional profile, but they exhibit small shifts in the proportions of secondary phytonutrients they present. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly different beneficial properties. Rainforest Foods Maca capsules contain a blend of 4 different phenotypes of Lepidium peruvianum Chacon – a specific type of maca – designed to provide optimal general nutrition. ...

Maca is a plant known as Lepidium peruvianum Chacon, which grows in the Peruvian Andes over 4000m above sea level. These are harsh conditions, in which plants have to be good at taking up nutrients from the soil. Maca’s root & hypocotyl – the bulbous stem below the leafy growth – have for centuries been part of the diet & culture of local people. According to legend, Incan warriors consumed it prior to battle to increase their fighting spirit, & it has historically been used to enhance strength, stamina & libido. It presents a broad spectrum of nutrients, & today is increasingly popular with athletes. There are several variants of Maca, which express themselves in the colour of the root & hypocotyl. Maca can be cream, yellow, green, red, violet, grey or black. Fundamentally these have the same basic wide nutritional profile, but they exhibit small shifts in the proportions of their secondary phytonutrients. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly varying nutritional properties. Rainforest Foods Maca powder contains a blend of 4 phenotypes of Lepidium peruvianum Chacon – a specific type of maca – designed as an optimal general combination. These are red, yellow, violet & black roots. ...

Maca is a plant known as Lepidium peruvianum Chacon, which grows in the Peruvian Andes over 4000m above sea level. These are harsh conditions, in which plants have to be good at taking up nutrients from the soil. Maca’s root & hypocotyl – the bulbous stem below the leafy growth – have for centuries been part of the diet & culture of local people. According to legend, Incan warriors consumed it prior to battle to increase their fighting spirit, & it has historically been used to enhance strength, stamina & libido. It presents a broad spectrum of nutrients, & today is increasingly popular with athletes. There are several variants of Maca, which express themselves in the colour of the root & hypocotyl. Maca can be cream, yellow, green, red, violet, grey or black. Fundamentally these have the same basic wide nutritional profile, but they exhibit small shifts in the proportions of their secondary phytonutrients. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly varying nutritional properties. Rainforest Foods Maca powder contains a blend of 4 phenotypes of Lepidium peruvianum Chacon – a specific type of maca – designed as an optimal general combination. These are red, yellow, violet & black roots. ...