Chlorella (Chlorella vulgaris) is a blue-green algae, known to be one of the world’s most complete foods. It provides protein, carbohydrate & broad-spectrum vitamins, plus a wide range of minerals & enzymes. Chlorella is best-known as a popular basis to detoxification programmes. However, it is regarded increasingly as a highly useful general dietary supplement that provides broad support for a healthy diet. It is justifiably popular among people with active lifestyles. A significant component of Chlorella is the green pigment chlorophyll, which is high in magnesium. Chlorella is also rich in protein. Chlorella packs a significant arsenal of vitamins, including Vitamins A, C, E, B9 & K. It supplies minerals that include Calcium, Iron, Phosphorous, Potassium & Sodium. This is a multi-tasking food that deserves a central place in everybody’s diet. It does many jobs for many people, & it does them all well. ...

Chlorella (Chlorella vulgaris) is a blue-green algae, known to be one of the world’s most complete foods. It provides protein, carbohydrate & broad-spectrum vitamins, plus a wide range of minerals & enzymes. Chlorella is best-known as a popular basis to detoxification programmes. However, it is regarded increasingly as a highly useful general dietary supplement that provides broad support for a healthy diet. It is justifiably popular among people with active lifestyles. A significant component of Chlorella is the green pigment chlorophyll, which is high in magnesium. Chlorella is also rich in protein. Chlorella packs a significant arsenal of vitamins, including Vitamins A, C, E, B9 & K. It supplies minerals that include Calcium, Iron, Phosphorous, Potassium & Sodium. This is a multi-tasking food that deserves a central place in everybody’s diet. It does many jobs for many people, & it does them all well. ...

Maca is a plant grown in the Peruvian Andes over 4000m above sea level. Its root & hypocotyl – the bulbous stem below the leafy growth – have for centuries been part of the diet & culture of people in the region. Legend has it that Incan warriors consumed it prior to battle to increase their fighting spirit, & it has historically been used to enhance strength, stamina & libido. It presents a broad spectrum of nutrients, & is increasingly popular with athletes. The core of Maca’s nutritional profile is carbohydrate, which is over half its volume. This is an energy source & vital to active people. The carbohydrate is balanced in Maca by a healthy dose of proteins. The Calcium offered by Maca is also a vital resource, & is backed by several other vital minerals. These include Iron & Magnesium. Maca also contains Vitamin B1, Vitamin B2 & the antioxidant Vitamin C. A signature component of Maca is dietary fibre, an absolutely essential part of our intake & one which many modern foods lack in sufficiency. There are several slightly-differing variants of Maca, which express themselves in the colour of the root & hypocotyl. Maca can be cream, yellow-gold, green, red, violet, grey or black. Fundamentally these have the same basic nutritional profile, but they exhibit small shifts in the proportions of secondary phytonutrients they present. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly different beneficial properties. Rainforest Foods Maca capsules contain a blend of 4 different phenotypes of Lepidium peruvianum Chacon – a specific type of maca – designed to provide optimal general nutrition. ...

Maca is a plant grown in the Peruvian Andes over 4000m above sea level. Its root & hypocotyl – the bulbous stem below the leafy growth – have for centuries been part of the diet & culture of people in the region. Legend has it that Incan warriors consumed it prior to battle to increase their fighting spirit, & it has historically been used to enhance strength, stamina & libido. It presents a broad spectrum of nutrients, & is increasingly popular with athletes. The core of Maca’s nutritional profile is carbohydrate, which is over half its volume. This is an energy source & vital to active people. The carbohydrate is balanced in Maca by a healthy dose of proteins. The Calcium offered by Maca is also a vital resource, & is backed by several other vital minerals. These include Iron & Magnesium. Maca also contains Vitamin B1, Vitamin B2 & the antioxidant Vitamin C. A signature component of Maca is dietary fibre, an absolutely essential part of our intake & one which many modern foods lack in sufficiency. There are several slightly-differing variants of Maca, which express themselves in the colour of the root & hypocotyl. Maca can be cream, yellow-gold, green, red, violet, grey or black. Fundamentally these have the same basic nutritional profile, but they exhibit small shifts in the proportions of secondary phytonutrients they present. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly different beneficial properties. Rainforest Foods Maca capsules contain a blend of 4 different phenotypes of Lepidium peruvianum Chacon – a specific type of maca – designed to provide optimal general nutrition. ...

Maca is a plant known as Lepidium peruvianum Chacon, which grows in the Peruvian Andes over 4000m above sea level. These are harsh conditions, in which plants have to be good at taking up nutrients from the soil. Maca’s root & hypocotyl – the bulbous stem below the leafy growth – have for centuries been part of the diet & culture of local people. According to legend, Incan warriors consumed it prior to battle to increase their fighting spirit, & it has historically been used to enhance strength, stamina & libido. It presents a broad spectrum of nutrients, & today is increasingly popular with athletes. There are several variants of Maca, which express themselves in the colour of the root & hypocotyl. Maca can be cream, yellow, green, red, violet, grey or black. Fundamentally these have the same basic wide nutritional profile, but they exhibit small shifts in the proportions of their secondary phytonutrients. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly varying nutritional properties. Rainforest Foods Maca powder contains a blend of 4 phenotypes of Lepidium peruvianum Chacon – a specific type of maca – designed as an optimal general combination. These are red, yellow, violet & black roots. ...

Although mankind has used Barley grain for millennia, only in the early Twentieth Century did we discover the nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, protein, vitamins & minerals, it is a superfood. It is ideal both for those detox, & for ongoing health.A signature component of barley is chlorophyll. It is high in magnesium, essential to humans for bone strength, proper muscle function & normalising blood pressure & flow. Barley grass’ protein assists us as we build, repair & maintain muscle tissue. The protein in Barley grass has 18 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Barley grass is an excellent source of protein for vegans. The vitamin content of Barley grass is significant. It provides 30 times more Vitamin B1 than cows’ milk, for proper function of the nervous system & muscles. Its Vitamin B2 helps us extract energy from carbohydrates & produce healthy red blood cells. Vitamin B6 is required for the absorption of amino acids & chemicals involved in brain function. It also helps muscle function, enabling blood haemoglobin to bind oxygen. B9 (folic acid) is essential before & during pregnancy, as well as beneficial to blood health. Vitamin B12 is used in almost every process. Vitamin C helps heal wounds & regulate blood flow, & is highly antioxidant. Barley grass is a natural source of minerals. As well as the magnesium in its chlorophyll, it contains calcium, copper, iron, manganese, phosphorus, & potassium. These are essential, & lacking in modern, processed foods. Calcium promotes healthy, strong bones & teeth, as well as good circulatory & nerve health. Copper helps the body absorb fats & aids melanin & dopamine production, governing mood, reaction to sunlight & skin health. Iron aids red blood cell production, preventing anaemia. Manganese is needed by many functions throughout the body. Phosphorous is required for cellular function. Potassium works with sodium to allow nerve impulses to flow & facilitate muscle reaction. ...

Although mankind has used Barley grain for millennia, only in the early Twentieth Century did we discover the nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, protein, vitamins & minerals, it is a superfood. It is ideal both for those detox, & for ongoing health.A signature component of barley is chlorophyll. It is high in magnesium, essential to humans for bone strength, proper muscle function & normalising blood pressure & flow. Barley grass’ protein assists us as we build, repair & maintain muscle tissue. The protein in Barley grass has 18 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Barley grass is an excellent source of protein for vegans. The vitamin content of Barley grass is significant. It provides 30 times more Vitamin B1 than cows’ milk, for proper function of the nervous system & muscles. Its Vitamin B2 helps us extract energy from carbohydrates & produce healthy red blood cells. Vitamin B6 is required for the absorption of amino acids & chemicals involved in brain function. It also helps muscle function, enabling blood haemoglobin to bind oxygen. B9 (folic acid) is essential before & during pregnancy, as well as beneficial to blood health. Vitamin B12 is used in almost every process. Vitamin C helps heal wounds & regulate blood flow, & is highly antioxidant. Barley grass is a natural source of minerals. As well as the magnesium in its chlorophyll, it contains calcium, copper, iron, manganese, phosphorus, & potassium. These are essential, & lacking in modern, processed foods. Calcium promotes healthy, strong bones & teeth, as well as good circulatory & nerve health. Copper helps the body absorb fats & aids melanin & dopamine production, governing mood, reaction to sunlight & skin health. Iron aids red blood cell production, preventing anaemia. Manganese is needed by many functions throughout the body. Phosphorous is required for cellular function. Potassium works with sodium to allow nerve impulses to flow & facilitate muscle reaction. ...

Although we have used Barley & Wheat grain for millennia, only in the early Twentieth Century did we discover the nutrition of their young, leafy growth (cotyledons). Abundant in chlorophyll, protein, vitamins, minerals, useful enzymes & other phytonutrients, they are superb, broad-spectrum superfoods. It is ideal for detox, & for ongoing good health. For convenience, we have combined them equally in one capsule.A signature component of Barley grass & Wheatgrass is chlorophyll, which allows plants to convert light into energy via photosynthesis. It is high in magnesium, essential to humans for bone strength, proper muscle function & blood health. Barley grass & Wheatgrass’ protein helps us build, repair & maintain muscle tissue. The protein has 19 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. It provides 30 times more Vitamin B1 than cows’ milk, for proper function of the nervous system & muscles. Vitamin B2 helps us extract energy from carbohydrates & produce red blood cells. Vitamin B3 helps control blood sugar, maintain the digestive & nervous systems & extract energy from carbohydrates. It also promotes healthy skin. Vitamin B6 is required to absorb amino acids. It also helps muscle function, enabling blood haemoglobin to bind oxygen. B9 (folic acid) is essential during pregnancy & beneficial to blood health. Vitamin B12 is required by almost every body process. ...

Although we have used Barley & Wheat grain for millennia, only in the early Twentieth Century did we discover the nutrition of their young, leafy growth (cotyledons). Abundant in chlorophyll, protein, vitamins, minerals, useful enzymes & other phytonutrients, they are superb, broad-spectrum superfoods. It is ideal for detox, & for ongoing good health. For convenience, we have combined them equally in one capsule.A signature component of Barley grass & Wheatgrass is chlorophyll, which allows plants to convert light into energy via photosynthesis. It is high in magnesium, essential to humans for bone strength, proper muscle function & blood health. Barley grass & Wheatgrass’ protein helps us build, repair & maintain muscle tissue. The protein has 19 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. It provides 30 times more Vitamin B1 than cows’ milk, for proper function of the nervous system & muscles. Vitamin B2 helps us extract energy from carbohydrates & produce red blood cells. Vitamin B3 helps control blood sugar, maintain the digestive & nervous systems & extract energy from carbohydrates. It also promotes healthy skin. Vitamin B6 is required to absorb amino acids. It also helps muscle function, enabling blood haemoglobin to bind oxygen. B9 (folic acid) is essential during pregnancy & beneficial to blood health. Vitamin B12 is required by almost every body process. ...

Although mankind has used Barley grain for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, protein, vitamins & minerals, it is a superb, broad-spectrum food to support a healthy diet. A signature component of barley is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. Barley grass is rich in protein, which has 18 of the 22 amino acids – including all of the eight essential amino acids that the body can’t make for itself. Barley grass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Barley grass is also significant. It provides 30 times more Vitamin B1 than cows’ milk, plus Vitamin B2, Vitamin B6, Vitamin B9, Vitamin B12 & antioxidant Vitamin C. ...