Although we have used Barley & Wheat grain for millennia, only in the early Twentieth Century did we discover the nutrition of their young, leafy growth (cotyledons). Abundant in chlorophyll, protein, vitamins, minerals, useful enzymes & other phytonutrients, they are superb, broad-spectrum superfoods. It is ideal for detox, & for ongoing good health. For convenience, we have combined them equally in one capsule.A signature component of Barley grass & Wheatgrass is chlorophyll, which allows plants to convert light into energy via photosynthesis. It is high in magnesium, essential to humans for bone strength, proper muscle function & blood health. Barley grass & Wheatgrass’ protein helps us build, repair & maintain muscle tissue. The protein has 19 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. It provides 30 times more Vitamin B1 than cows’ milk, for proper function of the nervous system & muscles. Vitamin B2 helps us extract energy from carbohydrates & produce red blood cells. Vitamin B3 helps control blood sugar, maintain the digestive & nervous systems & extract energy from carbohydrates. It also promotes healthy skin. Vitamin B6 is required to absorb amino acids. It also helps muscle function, enabling blood haemoglobin to bind oxygen. B9 (folic acid) is essential during pregnancy & beneficial to blood health. Vitamin B12 is required by almost every body process. ...

Although we have used Barley & Wheat grain for millennia, only in the early Twentieth Century did we discover the nutrition of their young, leafy growth (cotyledons). Abundant in chlorophyll, protein, vitamins, minerals, useful enzymes & other phytonutrients, they are superb, broad-spectrum superfoods. It is ideal for detox, & for ongoing good health. For convenience, we have combined them equally in one capsule.A signature component of Barley grass & Wheatgrass is chlorophyll, which allows plants to convert light into energy via photosynthesis. It is high in magnesium, essential to humans for bone strength, proper muscle function & blood health. Barley grass & Wheatgrass’ protein helps us build, repair & maintain muscle tissue. The protein has 19 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. It provides 30 times more Vitamin B1 than cows’ milk, for proper function of the nervous system & muscles. Vitamin B2 helps us extract energy from carbohydrates & produce red blood cells. Vitamin B3 helps control blood sugar, maintain the digestive & nervous systems & extract energy from carbohydrates. It also promotes healthy skin. Vitamin B6 is required to absorb amino acids. It also helps muscle function, enabling blood haemoglobin to bind oxygen. B9 (folic acid) is essential during pregnancy & beneficial to blood health. Vitamin B12 is required by almost every body process. ...

Although mankind has used Barley grain for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, protein, vitamins & minerals, it is a superb, broad-spectrum food to support a healthy diet. A signature component of barley is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. Barley grass is rich in protein, which has 18 of the 22 amino acids – including all of the eight essential amino acids that the body can’t make for itself. Barley grass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Barley grass is also significant. It provides 30 times more Vitamin B1 than cows’ milk, plus Vitamin B2, Vitamin B6, Vitamin B9, Vitamin B12 & antioxidant Vitamin C. ...

Although mankind has used Barley grain for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, protein, vitamins & minerals, it is a superb, broad-spectrum food to support a healthy diet. A signature component of barley is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. Barley grass is rich in protein, which has 18 of the 22 amino acids – including all of the eight essential amino acids that the body can’t make for itself. Barley grass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Barley grass is also significant. It provides 30 times more Vitamin B1 than cows’ milk, plus Vitamin B2, Vitamin B6, Vitamin B9, Vitamin B12 & antioxidant Vitamin C. ...

Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, vitamins & minerals, it is a superb, broad-spectrum superfood. It is popular with customers undergoing a detox regime, & a great basic support for an ongoing healthy diet. A signature component of Wheatgrass is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. The protein in Wheatgrass has 15 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Wheatgrass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Wheatgrass is also significant. It provides a good complex of B vitamins, including Vitamin B1, Vitamin B2, Vitamin B6, B9 (folic acid) & Vitamin B12. The antioxidant Vitamin C is also plentifully available. Wheatgrass is an excellent natural source of minerals. As well as the Magnesium in its chlorophyll, it contains Calcium, Copper, Iodine, Manganese & Phosphorus. These are all essential to our diets, & can be lacking in modern, processed foods. ...

Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, vitamins & minerals, it is a superb, broad-spectrum superfood. It is popular with customers undergoing a detox regime, & a great basic support for an ongoing healthy diet. A signature component of Wheatgrass is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. The protein in Wheatgrass has 15 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Wheatgrass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Wheatgrass is also significant. It provides a good complex of B vitamins, including Vitamin B1, Vitamin B2, Vitamin B6, B9 (folic acid) & Vitamin B12. The antioxidant Vitamin C is also plentifully available. ...

Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, vitamins & minerals, it is a superb, broad-spectrum superfood. It is popular with customers undergoing a detox regime, & a great basic support for an ongoing healthy diet. A signature component of Wheatgrass is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. The protein in Wheatgrass has 15 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Wheatgrass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Wheatgrass is also significant. It provides a good complex of B vitamins, including Vitamin B1, Vitamin B2, Vitamin B6, B9 (folic acid) & Vitamin B12. The antioxidant Vitamin C is also plentifully available. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...