Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, vitamins & minerals, it is a superb, broad-spectrum superfood. It is popular with customers undergoing a detox regime, & a great basic support for an ongoing healthy diet. A signature component of Wheatgrass is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. The protein in Wheatgrass has 15 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Wheatgrass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Wheatgrass is also significant. It provides a good complex of B vitamins, including Vitamin B1, Vitamin B2, Vitamin B6, B9 (folic acid) & Vitamin B12. The antioxidant Vitamin C is also plentifully available. Wheatgrass is an excellent natural source of minerals. As well as the Magnesium in its chlorophyll, it contains Calcium, Copper, Iodine, Manganese & Phosphorus. These are all essential to our diets, & can be lacking in modern, processed foods. ...

Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, vitamins & minerals, it is a superb, broad-spectrum superfood. It is popular with customers undergoing a detox regime, & a great basic support for an ongoing healthy diet. A signature component of Wheatgrass is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. The protein in Wheatgrass has 15 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Wheatgrass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Wheatgrass is also significant. It provides a good complex of B vitamins, including Vitamin B1, Vitamin B2, Vitamin B6, B9 (folic acid) & Vitamin B12. The antioxidant Vitamin C is also plentifully available. Wheatgrass is an excellent natural source of minerals. As well as the Magnesium in its chlorophyll, it contains Calcium, Copper, Iodine, Manganese & Phosphorus. These are all essential to our diets, & can be lacking in modern, processed foods. ...

Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, vitamins & minerals, it is a superb, broad-spectrum superfood. It is popular with customers undergoing a detox regime, & a great basic support for an ongoing healthy diet. A signature component of Wheatgrass is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. The protein in Wheatgrass has 15 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Wheatgrass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Wheatgrass is also significant. It provides a good complex of B vitamins, including Vitamin B1, Vitamin B2, Vitamin B6, B9 (folic acid) & Vitamin B12. The antioxidant Vitamin C is also plentifully available. ...

Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, vitamins & minerals, it is a superb, broad-spectrum superfood. It is popular with customers undergoing a detox regime, & a great basic support for an ongoing healthy diet. A signature component of Wheatgrass is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. The protein in Wheatgrass has 15 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Wheatgrass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Wheatgrass is also significant. It provides a good complex of B vitamins, including Vitamin B1, Vitamin B2, Vitamin B6, B9 (folic acid) & Vitamin B12. The antioxidant Vitamin C is also plentifully available. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...

This bottle contains 180 capsules. Each capsule contains 500mg of organic Spirulina powder Arthrospira platensis. This product is Vegan Society certified Soil Association Organic Certified & for every pack sold Rainforest Foods will donate funds to Rainforest Concern to purchase one square meter of cloud forest to expand the Neblina Reserve in Ecuador. Spirulina Arthrospira platensis is a strain of spiral bluegreen algae that contains a wide range of nutrients & flourishes in subtropic ...

Spirulina is an algae, & one of the most complete foods on the planet. It is well known for its huge antioxidant content, but is also a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves & so have to obtain from food). Spirulina also provides several highly-concentrated vitamins & minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, & today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially. Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides. It is rich in Vitamin A & has more Vitamin B1 than cows’ milk. It contains Vitamin B2, Vitamin B6 & B9 (folic acid). Vitamin C, Vitamin D & Vitamin E are also provided, plus Calcium & Iron. Spirulina is much-used by people undergoing detoxification programmes. ...

Spirulina is an algae, & one of the most complete foods on the planet. It is well known for its huge antioxidant content, but is also a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves & so have to obtain from food). Spirulina also provides several highly-concentrated vitamins & minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, & today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially. Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides. It is rich in Vitamin A & has more Vitamin B1 than cows’ milk. It contains Vitamin B2, Vitamin B6 & B9 (folic acid). Vitamin C, Vitamin D & Vitamin E are also provided, plus Calcium & Iron. Spirulina is much-used by people undergoing detoxification programmes. ...