Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons). Abundant in chlorophyll, vitamins & minerals, it is a superb, broad-spectrum superfood. It is popular with customers undergoing a detox regime, & a great basic support for an ongoing healthy diet. A signature component of Wheatgrass is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. The protein in Wheatgrass has 15 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Wheatgrass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Wheatgrass is also significant. It provides a good complex of B vitamins, including Vitamin B1, Vitamin B2, Vitamin B6, B9 (folic acid) & Vitamin B12. The antioxidant Vitamin C is also plentifully available. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food. It is packed with antioxidants & other phytonutrients, to make a powerful & delicious contribution to a healthy diet. For too long this amazing nutritional phenomenon has been ignored, hidden behind the fat & sugar of its processed relative, chocolate. However, awareness of its remarkable nutritional profile is growing, & increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses only Criollo Cacao, often referred to as the ' Queen of Cacao' for its high quality. Cacao is extraordinarily rich in antioxidants, even more so than Acai berry. Science has investigated Cacao extensively. One well-regarded study looked at its effects on a people indigenous to Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: the Cacao-consuming group exhibited much lower rates of stroke, cardiovascular disease & cancer than the other. ...

Spirulina is an algae, & one of the most complete foods on the planet. It is well known for its huge antioxidant content, but is also a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves & so have to obtain from food). Spirulina also provides several highly-concentrated vitamins & minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, & today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially. Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides. It is rich in Vitamin A & has more Vitamin B1 than cows’ milk. It contains Vitamin B2, Vitamin B6 & B9 (folic acid). Vitamin C, Vitamin D & Vitamin E are also provided, plus Calcium & Iron. Spirulina is much-used by people undergoing detoxification programmes. ...

Spirulina is an algae, & one of the most complete foods on the planet. It is well known for its huge antioxidant content, but is also a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves & so have to obtain from food). Spirulina also provides several highly-concentrated vitamins & minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, & today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially. Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides. It is rich in Vitamin A & has more Vitamin B1 than cows’ milk. It contains Vitamin B2, Vitamin B6 & B9 (folic acid). Vitamin C, Vitamin D & Vitamin E are also provided, plus Calcium & Iron. Spirulina is much-used by people undergoing detoxification programmes. ...

Spirulina is an algae, & one of the most complete foods on the planet. It is well known for its huge antioxidant content, but is also a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves & so have to obtain from food). Spirulina also provides several highly-concentrated vitamins & minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, & today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially. Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides. It is rich in Vitamin A & has more Vitamin B1 than cows’ milk. It contains Vitamin B2, Vitamin B6 & B9 (folic acid). Vitamin C, Vitamin D & Vitamin E are also provided, plus Calcium & Iron. Spirulina is much-used by people undergoing detoxification programmes. ...

Spirulina is an algae, & one of the most complete foods on the planet. It is well known for its huge antioxidant content, but is also a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves & so have to obtain from food). Spirulina also provides several highly-concentrated vitamins & minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, & today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially. Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides. It is rich in Vitamin A & has more Vitamin B1 than cows’ milk. It contains Vitamin B2, Vitamin B6 & B9 (folic acid). Vitamin C, Vitamin D & Vitamin E are also provided, plus Calcium & Iron. Spirulina is much-used by people undergoing detoxification programmes. ...

The pill that soaks up fat: Lose weight without going hungry, without dieting! The idea is as brilliant as it is simple: have you ever seen overweight fish? Or a mussel weighing a few pounds too many Of course not! Because their bodies contain the natural anti-fat molecule of Rasva®– which is now being introduced as a brand new fat absorption pill.Q: What is Rasva® ? Rasva® is the first clinically proven, EU certified medical device for the treatment of excess weight & for weight control, & for the treatment of elevated blood lipid levels. In the stomach, Rasva® binds up to eight times its own weight of fat. The Rasva® molecules bind to the fatty calories in foods such as cake, pizza & fried foods, so that the body cannot store them. As shown in the diagram below, Rasva® recognises excess fatty materials, filtering them out of the food in your stomach & digestive tract, which allows the fat to pass through your system undigested, being bound by the natural active ingredient in Rasva®.Q: Why will I get slimmer ? Rasva® recognises fatty things in your food that make you fat
- even as you eat them – & binds them before your body can store them away. The amount of fat thus captured is not available for your body to lay down in new fatty deposits. You can carry on eating as usual, you don’t have to put up with a restrictive diet & you could still lose weight! Because you eat as normal, you don’t experience pangs of hunger. Because fat has the highest energy content – & is reduced in the diet, the body draws on available fat reserves (eg. Problem zones: the tummy, hips & bottom) in order to supply its accustomed daily energy needs. A beneficial side-effect: elevated blood fat levels are positively influenced.Q: Do I have to fast or go hungry ? On no account – because Rasva® is not like other weight control products or diets: many don’t work because people can’t get to sleep for hunger & raid the fridge in the middle of the night. Rasva®, on the other h&, works without fasting or any feelings of hunger.Q: What other benefits are there ? It is especially important to understand that Rasva® molecules do not dissolve dietary fat chemically but bind it in a purely mechanical & natural way. Therefore, there are no dangerous chemical reactions. Bowel motions are stimulated because the excretion of captured fat is increased. & that is exactly the desired effect.
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