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Sanchi Sea Vegetable
Chips 40g
£2.10
Deliciously light & delicately flavoured with four of Japan's finest sea vegetables, these snacks are both tasty & nutritious. Benefits
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Archived Product
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Sanchi Shoyu Natural
300ml
£2.67
Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs.
Features:•
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Archived Product
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Sanchi Shoyu Natural
300ml
£3.13
Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs.
Features:•
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Archived Product
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Sanchi Sushi Nori 17g
£3.70
Sanchi Sushi Nori grows naturally or is cultivated in Japanese waters in a tradition going back thousands of years. Only the choicest quality is harvested. Sea vegetables are as commonly used in Japanese cooking as garden vegetables. The many varieties are a valuable addition to any diet. ...
Archived Product
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Sanchi Sushi Nori 17g
£4.06
Sanchi Sushi Nori grows naturally or is cultivated in Japanese waters in a tradition going back thousands of years. Only the choicest quality is harvested. Sea vegetables are as commonly used in Japanese cooking as garden vegetables. The many varieties are a valuable addition to any diet. ...
Archived Product
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Sanchi Sushi Rice 500g
£1.77
This is a short grain sticky white rice which holds together very well when cooked. It is used extensively in Japanese cooking.

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Archived Product
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Sanchi Tamari 150ml
£1.83
p style"textalign justify" Tamari is one of the oldest Japanese seasonings the word " Tamari" literally means 'to accumulate referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still crafted in the traditional manner.br br strong Featuresstrongbr br bull Authentically made in the centuriesold mannernbspbr bull Full bodied with plenty of taste & characternbspbr bull Draws out flavours rather than overpowers themnbspbr ...
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Sanchi Tamari 300ml
£2.95
Tamari is one of the oldest Japanese seasonings; the word " Tamari" literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still crafted in the traditional manner.
Features:• Authentically made in the centuries-old manner • Full bodied with plenty of taste & character • Draws out flavours rather than overpowers them • An essential item in the kitchen of every discerning cook • Gluten Free
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Archived Product

Sanchi Soba 100% Buckwheat Noodles 250g

100% Soba Noodles are made from Buckwheat, a traditional food in Japan for 1500 years.Features:• Convenient and versatile • Easy digestibility • Once tried customers usually come back for moreTraditionally served in a hot broth or cold with a dipping sauce. Can also be used the same way as Western pasta, in soups, salads, stir-fry dishes, or simply served with a sauce.
RIP - This product is no longer available on our network. It was last seen on 03.11.2014

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Availability: In Stock
£3.98
socks Accessories > Socks & Hosiery > Men's > Socks
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Product Description

100% Soba Noodles are made from Buckwheat, a traditional food in Japan for 1500 years.
Features:• Convenient & versatile • Easy digestibility • Once tried customers usually come back for more Traditionally served in a hot broth or cold with a dipping sauce. Can also be used the same way as Western pasta, in soups, salads, stir-fry dishes, or simply served with a sauce.

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Jargon Buster

Japan - An island in east Asia
hot - An indication of the temperature being high and a sensation of heat to the tough
Traditional - Something that has become the same through a period of time and thus repeated.
Versatile - Something that can be adapted to various different tasks.
Traditional - Something that has been around for a while and is repeated regularly.
Versatile - Something that is able to adapt to its surroundings or its requirements.
Convenient - Something that suits and fits well to other activities.

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The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

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