Crunchy & distinctly oriental in style, these are traditional Japanese crackers made from glutinous rice & quinoa grains flavoured with soy sauce & other essential. Delicious, healthy alternative to standard western snacking products. Enjoy on their own or with dips. • Crackers are lightly steamed & then baked
- so they are low in fat. • Quinoa is high in protein, calcium & iron, a relatively good source of vitamin E & several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans.
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Crunchy & distinctly oriental in style, these are traditional Japanese crackers made from glutinous rice & quinoa grains flavoured with soy sauce & other essential. Delicious, healthy alternative to standard western snacking products. Enjoy on their own or with dips. • Crackers are lightly steamed & then baked
- so they are low in fat. • Quinoa is high in protein, calcium & iron, a relatively good source of vitamin E & several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans.
...

Crunchy & distinctly oriental in style, these are traditional Japanese crackers made from glutinous rice & quinoa grains flavoured with soy sauce & other essential. Delicious, healthy alternative to standard western snacking products. Enjoy on their own or with dips. Crackers are lightly steamed & then baked
- so they are low in fat. Quinoa is high in protein, calcium & iron, a relatively good source of vitamin E & several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans.
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Deliciously light & delicately flavoured with four of Japan's finest sea vegetables, these snacks are both tasty & nutritious. Benefits
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Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs.
Features:•
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100% Soba Noodles are made from Buckwheat, a traditional food in Japan for 1500 years.
Features:• Convenient & versatile •
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Sanchi Sushi Nori grows naturally or is cultivated in Japanese waters in a tradition going back thousands of years. Only the choicest quality is harvested. Sea vegetables are as commonly used in Japanese cooking as garden vegetables. The many varieties are a valuable addition to any diet. ...

Sanchi Sushi Nori grows naturally or is cultivated in Japanese waters in a tradition going back thousands of years. Only the choicest quality is harvested. Sea vegetables are as commonly used in Japanese cooking as garden vegetables. The many varieties are a valuable addition to any diet. ...